Delicious Copycat PF Chang’s Chicken Lettuce Wraps: Your 15-Minute Dinner

PF Chang’s Chicken Lettuce Wraps are a truly delicious, incredibly fast, and healthy weeknight dinner that brings the savory flavors of Asian cuisine right to your home. Imagine seasoned ground chicken and tender vegetables coated in a savory hoisin-based sauce, served in cool, crisp lettuce cups. This famous copycat recipe is ready in just 15 minutes, proving that a healthy and satisfying meal can be both quick and gourmet.

This recipe celebrates speed and flavor, utilizing simple stir-fry techniques for a big payoff in taste. It’s the perfect, light, and satisfying meal that is guaranteed to become an instant family favorite. You can visit our New York for more delicious recipes.

Why You’ll Love This Dish

Feature	Benefit
Lightning Fast	Ready in just 15 minutes from start to finish.
Authentic Copycat	Delivers the savory, slightly sweet, and spicy flavor of the classic restaurant dish.
Healthy & Low-Carb	Uses crisp lettuce cups instead of bread or rice for a light meal.
Flavor-Packed	Hoisin, soy, and Sriracha create a deep, balanced umami sauce.
One-Pan Wonder	Filling is made entirely in one skillet for minimal cleanup.

An Overview of Flavors and Textures

The PF Chang’s Chicken Lettuce Wraps offer a complex symphony of savory, sweet, and spicy flavors with delightful textures.

The ground chicken is cooked until savory and tender, providing a rich, satisfying protein base. The sauce is the star, a perfect blend of sweet and savory hoisin sauce, umami-rich soy sauce, tangy rice vinegar, and a kick of Sriracha.

Tender-crisp onion and aromatic garlic form the savory base, while crunchy water chestnuts and fresh green onions provide a clean, satisfying snap.

All of this warm, savory filling is cradled in cool, crisp butter lettuce or Romaine leaves, which provide a refreshing, light, and crunchy wrapper. This PF Chang’s Chicken Lettuce Wraps dish is a truly addictive blend of warm, cool, savory, and crisp notes.

The Star of the Show: The Savory Hoisin-Sriracha Sauce

While the ground chicken is essential, the true defining characteristic and “star” of these PF Chang’s Chicken Lettuce Wraps is the balanced Hoisin-Sriracha Sauce. This quick, umami-rich glaze is what gives the dish its authentic “Copycat” flavor profile. The sauce masterfully combines the sweet, thick richness of hoisin with the sharp saltiness of soy sauce and the vinegary heat of Sriracha. This blend caramelizes slightly as it cooks with the chicken, creating a deep, complex, and highly savory coating that makes the filling incredibly tender and flavorful, elevating this simple stir-fry to a restaurant favorite.

How to Make Your PF Chang’s Chicken Lettuce Wraps

This recipe is incredibly fast, relying on quick cooking techniques. The key is in preparing all your ingredients ahead of time, as the cooking process takes only minutes.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 portions

Difficulty: Easy

Ingredients

Component	Amount	Ingredient	Notes
For the Filling:	1 tablespoon	Olive oil
	1 pound	Ground chicken
	2 cloves	Garlic, minced
	1 medium	Onion, diced
	¼ cup	Hoisin sauce
	2 tablespoons	Soy sauce
	1 tablespoon	Rice vinegar
	1 tablespoon	Sriracha	Adjust to taste
	1 (8 oz) can	Water chestnuts, diced
	2	Green onions, thinly sliced
	To taste	Salt and pepper
For Assembly:	1 head	Butter lettuce or Romaine lettuce	Leaves separated

Instructions

1. Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the ground chicken and cook, breaking it apart with a spoon, until it is fully browned (about 5–6 minutes). Season the chicken lightly with salt and pepper. Drain any excess fat from the skillet if needed.
2. Build the Flavor: Stir in the minced garlic, diced onion, hoisin sauce, soy sauce, rice vinegar, and Sriracha. Continue to cook for another 2 minutes, stirring frequently, until the onions soften slightly and the sauce becomes fragrant and coats the chicken.
3. Add Crunch: Stir in the diced water chestnuts and thinly sliced green onions. Sauté for 1–2 more minutes, just until the ingredients are warmed through and the flavors have fully blended. Remove the skillet from the heat.
4. Assemble: Trim the base of the lettuce head and separate the leaves. Spoon the chicken mixture into the center of each cool, crisp lettuce leaf, taco-style.
5. Serve: Serve immediately while warm. Optionally, garnish with sesame seeds or more sliced green onion. These wraps are great as a light main course or an appetizer.

Expert Tips for Your Lettuce Wraps

Category	Tip
Lettuce Choice	Butter lettuce or Romaine hearts work best. They are sturdy enough to hold the filling and provide a fresh, crisp texture.
Filling Texture	Ensure the water chestnuts are well-drained before adding them to the filling. Their crunch is essential for the final texture.
Make Ahead	The chicken filling can be cooked and refrigerated up to 3 days in advance. Reheat the filling thoroughly before assembling the wraps just before serving.
Sauce Balance	Adjust the Sriracha to control the heat. If you prefer a sweeter sauce, add a teaspoon of honey or brown sugar.
Serving Fresh	Assemble the wraps just before serving to prevent the warm filling from wilting the crisp lettuce leaves.

Conclusion: Your Deliciously Easy & Fast Dinner

The PF Chang’s Chicken Lettuce Wraps are a true delight—a perfect balance of savory, sweet, and crisp flavors that makes for an elegant and satisfying meal. With their incredible speed and authentic taste, it’s a dish that promises to impress every guest. Easy to prepare and guaranteed to be a new favorite, this PF Chang’s Chicken Lettuce Wraps recipe is your ultimate 15-minute dinner solution.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a lean substitute for ground chicken. Cook until fully browned and drained.

What other vegetables can I add to the filling?

Finely diced carrots, mushrooms, or shredded cabbage can be added along with the onions for extra texture and nutrition.

How do I keep the lettuce wraps from being messy?

Use two lettuce leaves per wrap for extra stability. Do not overfill the leaves, and serve with a fork or knife.

Can I use a low-sodium soy sauce?

Yes, using low-sodium soy sauce is a great way to control the saltiness of the dish. Adjust any additional salt accordingly.

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