Crispy Burrata with Spicy Tomato Jam: An Unexpected Delight

Prepare to redefine your appetizer game with a dish that’s as impressive to behold as it is delightful to taste: Crispy Burrata with Spicy Tomato Jam. Imagine a perfectly golden, crunchy exterior giving way to a warm, gooey center of luxurious burrata, all complemented by a vibrant, sweet-and-spicy homemade tomato jam. This isn’t just an appetizer; it’s an experience designed to captivate your guests and elevate any gathering.

This recipe takes classic burrata to new heights by introducing an exciting textural contrast and a flavor profile that balances richness with a zesty kick. It’s the kind of dish that makes you look like a culinary master without requiring hours in the kitchen, proving that sophistication can indeed be deliciously simple. You can visit our website for more delicious recipes.

Why This Dish Is a Must-Try

Feature	Benefit
Texture Contrast	Crispy exterior meets creamy, molten interior.
Flavor Harmony	Rich burrata, savory “everything bagel” seasoning, sweet & spicy jam.
Visual Appeal	Golden-fried burrata with vibrant red jam creates a stunning presentation.
Effortless Elegance	Achieves gourmet results with straightforward steps.
Crowd-Pleaser	Universally loved flavors in an exciting, novel format.

A Symphony of Flavors and Textures

At the heart of this dish is the burrata, a delicate mozzarella ball filled with creamy stracciatella and cream. When fried, its exterior transforms into a crispy shell, providing a delightful counterpoint to the molten, luscious interior. This richness is expertly seasoned with everything bagel seasoning, adding layers of savory, garlicky, and oniony notes, along with a satisfying sesame crunch.

The true magic, however, lies in the accompanying Spicy Tomato Jam. This homemade condiment, crafted from sweet cherry tomatoes, a hint of sugar, tangy apple cider vinegar, and a kick of red chili flakes, offers a vibrant counterpoint. Its sweet and spicy acidity cuts through the richness of the burrata, creating a perfectly balanced bite that’s utterly addictive.

The Secret to Success: Chilling Your Burrata

While the process might seem simple, the secret to achieving that perfect crispy exterior and warm, flowing interior lies in chilling the burrata. By briefly freezing the burrata both before and after breading, you firm up the delicate cheese, making it easier to handle and ensuring it maintains its shape during the rapid frying process. This crucial step prevents the burrata from melting too quickly, allowing the breading to achieve its golden crispness before the interior fully liquefies. Don’t skip this step – it’s key to your crispy success!

How to Craft Your Crispy Burrata with Spicy Tomato Jam

This recipe, while elegant, is remarkably straightforward. The key is in preparing your components efficiently and ensuring your oil is at the right temperature for that perfect golden crisp.

Serves: 2-4 (as appetizer) Prep time: 20 minutes Cook time: 25-30 minutes Difficulty: Moderate

Ingredients

Component	Amount	Ingredient	Notes
For the Burrata Bomb	1 large	Burrata	Drained well
	1	Egg	Beaten
	2 tablespoons	Flour	All-purpose
	1/2 cup	Panko breadcrumbs	For extra crispiness
	1 1/2 tablespoons	Everything bagel seasoning	For savory flavor and crunch
	As needed	Neutral oil	For frying (e.g., canola, vegetable, grapeseed)
For the Spicy Tomato Jam	200 g	Cherry tomatoes	Halved
	2 tablespoons	Sugar	Granulated sugar
	1 tablespoon	Apple cider vinegar	Adds tanginess
	1/2 teaspoon	Red chili flakes	Adjust to your spice preference
	1/4 teaspoon	Garlic powder	For aromatic depth
	To taste	Salt	Adjust at the end
To Serve	As desired	Toasted sourdough or bagel chips	For dipping
	Optional garnish	Fresh basil or chives	Finely chopped, for freshness

Instructions

1. Make the Tomato Jam: In a small saucepan, combine the halved cherry tomatoes, sugar, apple cider vinegar, red chili flakes, garlic powder, and a pinch of salt. Bring to a gentle simmer over low heat. Let it cook for 20-25 minutes, stirring occasionally, until the mixture has thickened to a jam-like consistency. Remove from heat and let it cool slightly. The jam will thicken further as it cools.
2. Prepare the Burrata: While the jam simmers, gently pat the burrata dry with paper towels. This helps the breading adhere better. Place the burrata in the freezer for 10-15 minutes; this brief chill will firm it up and make it easier to bread without it collapsing. In a shallow bowl, combine the panko breadcrumbs with the everything bagel seasoning.
3. Bread the Burrata: Take the chilled burrata and carefully roll it in the flour, ensuring it’s lightly but evenly coated. Next, dip it into the beaten egg, letting any excess drip off. Finally, thoroughly coat the burrata in the seasoned panko breadcrumb mixture, pressing gently to ensure an even and complete layer. Place the breaded burrata back into the freezer for another 10 minutes to help the coating set firmly.
4. Fry the Burrata: In a small, deep pan, heat about 1-2 inches of neutral oil to 180°C (350°F). If you don’t have a thermometer, test the oil by dropping a tiny pinch of breadcrumbs; it should sizzle immediately. Carefully lower the chilled, breaded burrata into the hot oil. Fry for 45-60 seconds, gently turning as needed with a slotted spoon or tongs, until it’s evenly golden brown and crispy on all sides. Promptly remove the fried burrata and drain it on a plate lined with paper towels to absorb any excess oil.
5. Serve: Transfer the warm, crispy burrata to a serving plate. Spoon a generous swirl of the spicy tomato jam alongside or underneath it. Arrange toasted sourdough slices or bagel chips around the burrata for dipping. If desired, garnish with fresh basil or chives for an added touch of color and freshness. For the ultimate dramatic reveal, slice open the burrata at the table and watch the warm, creamy interior ooze out.

Expert Tips for Your Crispy Burrata

Category	Tip
Make Ahead	The tomato jam can be prepared up to 3-4 days in advance and stored in an airtight container in the refrigerator.
Oil Temperature	Maintaining the correct oil temperature (350°F / 180°C) is crucial. Too cold, it will be greasy; too hot, it will burn.
Variations	Experiment with other seasonings for the breading, like Italian herbs or a pinch of smoked paprika.
Pairings	Beyond bread, this is delicious with crostini, pita bread, or even as a unique topping for a simple green salad.
Serving Hot	Serve the burrata immediately after frying for the best texture and visual appeal.

Conclusion: Your New Go-To Impressive Appetizer

This Crispy Burrata with Spicy Tomato Jam is more than just a recipe; it’s a testament to how simple ingredients, thoughtfully prepared, can create truly memorable dishes. It’s an appetizer that excites the senses, offering a play of textures and a vibrant balance of flavors that will leave a lasting impression on anyone who tries it. Perfect for dinner parties, holiday gatherings, or simply a luxurious weekend treat, this dish promises to be a staple in your culinary repertoire.

Frequently Asked Questions (FAQ)

1. Can I bake or air fry the burrata instead of deep frying? While deep frying gives the best crispy texture and quick cook time for a molten interior, you can try air frying. Preheat your air fryer to 375°F (190°C), lightly spray the breaded burrata with oil, and cook for 5-7 minutes, flipping halfway, until golden. Results may vary compared to deep frying.
2. What if I don’t have everything bagel seasoning? You can create a similar flavor profile by combining poppy seeds, sesame seeds (white and black), dried minced garlic, and dried minced onion. Adjust ratios to your preference.
3. How do I store leftover tomato jam? Store any leftover Spicy Tomato Jam in an airtight container in the refrigerator for up to 1 week. It’s also delicious on sandwiches or with grilled meats.
4. Can I make the burrata bomb ahead of time? You can bread the burrata and keep it in the freezer for up to a few hours before frying. This can help with party prep. Just ensure it’s well-covered to prevent freezer burn.

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