Delicious Baklava Pistachio Cheesecake Supreme: Your Ultimate Decadent Dessert

Baklava Pistachio Cheesecake Supreme is a truly delicious, decadent, and luxurious fusion dessert that marries two beloved classics. Imagine a rich, tangy cream cheese filling infused with pistachios, resting on a buttery, crisp crust, and crowned with golden, flaky baklava pieces drizzled with sweet honey syrup. This show-stopping cheesecake is the ultimate centerpiece for any holiday, gathering, or special occasion, promising an unforgettable taste and texture experience.

This recipe celebrates the art of sophisticated fusion, blending the comforting creaminess of American cheesecake with the exotic flavors and flaky textures of the Mediterranean. It proves that combining traditions can create something truly extraordinary. You can visit our New York for more delicious recipes.

Why You’ll Love This Dish

Feature	Benefit
Decadent Fusion	Combines rich American cheesecake with flaky, exotic Baklava topping.
Incredible Texture	A perfect mix of creamy filling, brittle phyllo, and crunchy nuts.
Rich Pistachio Flavor	Pistachios are infused into both the filling and the topping.
Show-Stopping Centerpiece	Looks magnificent, especially when drizzled with honey and garnished with nuts.
Make-Ahead Friendly	Requires chilling, making it ideal for stress-free entertaining.

An Overview of Flavors and Textures

The Baklava Pistachio Cheesecake Supreme is a captivating symphony of contrasting flavors and delightful textures.

The crust is buttery, firm, and crisp, providing a sturdy base. The cheesecake filling is wonderfully velvety smooth and rich, built from creamy cream cheese and tangy sour cream. It’s infused with chopped pistachios and vanilla.

The baklava topping is the highlight, featuring flaky phyllo dough that bakes up brittle and golden. This is layered with chopped walnuts and pistachios for a deep, nutty crunch.

The entire cheesecake is drenched in a warm, simple honey syrup, which adds a final layer of intense sweetness and moisture to the phyllo. This Baklava Pistachio Cheesecake Supreme is a truly addictive blend of cool, creamy, crunchy, and sweet notes.

The Star of the Show: The Flaky Baklava Topping

While the creamy filling is undeniably rich, the true defining characteristic and “star” of this Baklava Pistachio Cheesecake Supreme is the flaky Baklava Topping. This innovative element elevates the dessert beyond a standard cheesecake. By meticulously layering and baking the phyllo dough with nuts and spices, the topping achieves an incredible, brittle crunch that perfectly contrasts the cool, smooth filling. When drizzled with the honey syrup, the phyllo absorbs the sweetness, creating that signature sticky, luxurious Baklava texture. This unique, crunchy, and aromatic crown is what makes this fusion dessert so memorable and impressive.

How to Make Your Baklava Pistachio Cheesecake Supreme

This complex-tasting dessert is straightforward to assemble, but it requires patience during the chilling phase to achieve a perfect, firm slice.

Prep Time: 30 minutes

Cook Time: 65–75 minutes

Chill Time: At least 4 hours (overnight recommended)

Total Time: Approximately 6 hours (including chilling)

Servings: 8–10 slices

Difficulty: Medium

Ingredients

Component	Amount	Ingredient	Notes
Crust:	1 cup	Crushed graham crackers or digestive biscuits	Approximately 7 ounces (200 g)
	½ cup	Butter, melted	Approximately 3.5 ounces (100 g)
	2 tablespoons	Sugar
	Pinch of	Cinnamon
Cheesecake Filling:	2 lbs	Cream cheese, room temperature	Approximately 32 ounces (900 g)
	1 cup	Sugar	Approximately 7 ounces (200 g)
	4	Eggs	Large
	1 cup	Sour cream	Approximately 8.8 ounces (250 ml)
	1 tbsp	Lemon juice
	1 tsp	Vanilla
	½ cup	Chopped pistachios	Approximately 3.5 ounces (100 g)
Baklava Topping:	6 sheets	Phyllo dough	Thawed
	½ cup	Chopped pistachios	Approximately 1.7 ounces (50 g)
	½ cup	Chopped walnuts	Approximately 1.7 ounces (50 g)
	2 tbsp	Brown sugar
	1/2 tsp	Cinnamon
	3 tbsp	Butter, melted
Honey Syrup:	½ cup	Honey	Approximately 3.3 ounces (100 ml)
	2 tbsp	Water
	½ tsp	Lemon juice

Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed biscuits, melted butter, sugar, and cinnamon. Press the mixture firmly into the base of a 9-inch springform pan. Bake for 10 minutes. Remove and let the crust cool completely on a wire rack.
2. Make the Cheesecake: Reduce the oven temperature to 320°F (160°C). In a large bowl, beat the room temperature cream cheese and sugar until the mixture is smooth. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, vanilla, and the 1/2 cup of chopped pistachios. Pour the filling over the cooled crust. Bake for 55–65 minutes until the edges are set but the center is slightly wobbly. Cool to room temperature, then chill at least 4 hours or overnight.
3. Prepare the Baklava Topping: Preheat the oven to 350°F (175°C).¹ Lay out 6 sheets of phyllo dough, brushing each sheet with melted butter. In a small bowl, mix the chopped pistachios, chopped walnuts, brown sugar, and cinnamon. Sprinkle this nut mixture evenly over the top layer of phyllo. Roll the phyllo tightly or cut it into small squares, depending on your preferred look. Place the pieces on a baking sheet and bake until crisp and golden.
4. Make the Honey Syrup: In a small saucepan, heat the honey, water, and lemon juice until the mixture is simmering and slightly thickened. Remove from heat and set aside to cool slightly.
5. Assemble and Serve: Once the cheesecake is fully chilled, arrange the baklava pieces (rolled or cut squares) attractively on the surface. Drizzle generously with the cooled honey syrup. Add extra pistachios if desired. Chill before serving for clean slices. Best served cold.

Expert Tips for Your Cheesecake

Category	Tip
Cream Cheese Temp	Ensure cream cheese is at room temperature before beating. This prevents lumps and guarantees a velvety smooth texture.
Water Bath	Baking the cheesecake in a water bath (bain-marie) is highly recommended to prevent the cake from cracking.
Phyllo Prep	Keep the unused phyllo dough covered with a damp cloth while you work, as it dries out very quickly.
Syrup vs. Topping	Drizzle the syrup onto the phyllo pieces after they are placed on the cold cheesecake. This keeps the cheesecake cold while the phyllo absorbs the moisture.
Make Ahead	The cheesecake base can be baked 1-2 days in advance. Make the baklava topping on the day of assembly for maximum crunch.

Conclusion: Your Deliciously Easy & Decadent Dessert

The Baklava Pistachio Cheesecake Supreme is a true delight—a perfect balance of creamy, rich, flaky, and nutty flavors that makes for an unforgettable dessert. With its elegant two-part structure and rich, comforting taste, it’s a dish that promises to impress every guest. Easy to prepare and guaranteed to be a new favorite, this Baklava Pistachio Cheesecake Supreme is your ultimate decadent treat.

Frequently Asked Questions (FAQ)

How do I prevent the cheesecake from cracking?

Use room-temperature ingredients, avoid overbeating the filling after adding eggs, and bake the cheesecake in a water bath (bain-marie).

Can I substitute walnuts for other nuts?

Yes, you can use any chopped nuts you prefer in the baklava topping, such as almonds or pecans.

What is the best way to slice the cheesecake cleanly?

Use a long, thin, sharp knife dipped in hot water and wiped dry between each slice.

Can I use a pre-made crust?

Yes, for a faster assembly, you can use a 9-inch pre-made graham cracker or cookie crust.

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