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Delicious Broccoli Cashew Salad with apples, pears, and creamy dressing.

Delicious Broccoli Cashew Salad: Your Perfect Sweet & Savory Side


  • Author: New York Recipe
  • Total Time: 15 minutes (plus blending time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious, vibrant, and wholesome Broccoli Cashew Salad: features crisp raw broccoli, sweet apples and pears, crunchy cashews, and tart cranberries, all coated in a rich honey-lemon dressing.


Ingredients

Scale
  • 5 cups broccoli florets (chopped into small bites)
  • 1 apple (cored and diced)
  • 1 pear (firm, cored, and diced)
  • ¼ cup red onion (diced)
  • 1 cup cashews (toasted or roasted)
  • 1 cup dried cranberries
  • ½ cup mayonnaise
  • ½ cup sour cream (or kefir or Greek yogurt)
  • 2 tablespoons lemon juice
  • ¼ cup honey (softened or warmed)
  • ¼ teaspoon salt

Instructions

  1. Prepare the Salad: In a large bowl, add broccoli, apple, pear, red onion, cashews, and cranberries.
  2. Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream (or kefir/Greek yogurt), lemon juice, honey, and salt. Ensure the honey is runny so it blends smoothly.
  3. Combine: Pour the dressing over the salad. Toss well to coat all the ingredients evenly.

Notes

  • Roasting Cashews: If using raw cashews, toast them in a preheated 350°F oven for 10-15 minutes until golden brown.
  • Fruit: Choose firm apples and pears to avoid mushiness.
  • Make Ahead: This salad is best enjoyed fresh but can be made a few hours ahead for better flavor blending.
  • Broccoli Prep: Chop the broccoli florets into small, bite-sized pieces; this makes them easier to eat and ensures the dressing adheres better.
  • Dressing Flavor: Use Greek yogurt for a tangier, healthier dressing base. Warm the honey briefly to ensure it blends smoothly without clumping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: Mixing, Tossing
  • Cuisine: American

Nutrition

  • Serving Size: about 1 cup (⅙ of recipe)
  • Calories: ~340 kcal
  • Sugar: ~23 g
  • Sodium: ~160 mg
  • Fat: ~21 g
  • Saturated Fat: ~4 g
  • Unsaturated Fat: ~16 g
  • Trans Fat: <0.5 g
  • Carbohydrates: ~34 g
  • Fiber: ~4 g
  • Protein: ~6 g
  • Cholesterol: ~15 mg

Keywords: Broccoli Salad, Cashew Salad, Creamy Salad, Apple Pear Salad, Cranberry Salad, Healthy Side Dish, Make-Ahead Salad, Sweet Savory, Wholesome Salad, Party Salad