Burrata Breakfast Pizza is a truly ingenious and utterly delicious twist on breakfast, elevating it to an unforgettable culinary experience. Imagine a perfectly golden pizza crust, topped with rich marinara, spicy red pepper flakes, savory Italian sausage, and a unique combination of tender eggs and creamy, luxurious burrata cheese. This pizza offers an exquisite balance of textures and bold flavors, making it the ultimate centerpiece for brunch, a unique lunch, or even a fun dinner.

This recipe takes familiar breakfast elements and combines them with gourmet flair, proving that incredible flavor doesn’t have to be complicated. The homemade dough provides a satisfying base, while the medley of savory toppings ensures a delightful surprise in every bite. Get ready to impress your family and friends with this stunning and satisfying breakfast pizza! You can visit our New York for more delicious recipes.

Why You’ll Love This Dish

Feature	Benefit
Unique Breakfast Twist	Elevates a classic meal with gourmet pizza elements.
Creamy Burrata	Adds a luxurious, melt-in-your-mouth texture and rich flavor.
Savory & Satisfying	Packed with hearty sausage, eggs, and aromatic herbs for a complete meal.
Visually Stunning	Looks impressive with vibrant toppings and perfectly set eggs.
Perfect for Sharing	Great for family brunches, gatherings, or a fun meal with friends.

An Overview of Flavors and Textures

The Burrata Breakfast Pizza is a harmonious symphony of contrasting flavors and delightful textures.

The homemade pizza dough bakes into a wonderfully crisp, golden crust on the outside, while remaining tender and slightly chewy within, forming the perfect foundation. This crust is brushed with olive oil and spread with a tangy marinara or pizza sauce, providing a classic savory base. Minced garlic and crushed red pepper flakes infuse the sauce with aromatic warmth and a subtle kick of heat.

Creamy burrata cheese, torn and scattered, melts into luscious, milky pools, offering a rich, indulgent texture that perfectly complements the savory elements. Browned sweet Italian sausage adds a hearty, spiced, and umami-rich component.

Carefully cracked eggs bake directly on the pizza, with the whites setting to a tender consistency while the yolks remain gloriously runny, creating a rich sauce that coats every bite. Finally, fresh scallions, cilantro, and parsley provide a burst of herbaceous freshness and a slight oniony bite, tying all the vibrant flavors of this Burrata Breakfast Pizza together.

The Star of the Show: Luxurious Burrata Cheese

While this pizza boasts many delicious components, the true defining characteristic and “star” of this Burrata Breakfast Pizza is undoubtedly the luxurious burrata cheese. This unique Italian cheese, known for its creamy, buttery interior (stracciatella and cream) encased in a solid mozzarella shell, undergoes a magical transformation when baked on the pizza. As the pizza cooks, the burrata softens and melts into luscious, milky pools, creating pockets of incredible richness and a decadent texture that is unmatched by other cheeses. Its mild, fresh flavor perfectly complements the savory sausage and tangy marinara, while its molten center contrasts beautifully with the crisp crust, making every bite of this breakfast pizza a truly indulgent and unforgettable experience.

How to Make Your Burrata Breakfast Pizza

Crafting this gourmet breakfast pizza involves a few satisfying steps, from making the dough to perfectly setting the eggs. The result is a stunning and delicious meal!

Prep Time: 25-30 minutes (active), plus 1 hour 10 minutes – 1 hour 40 minutes (dough rising) Cook Time: 20-25 minutes (or 15-20 minutes on a pizza stone) Total Time: Approximately 1 hour 55 minutes – 2 hours 15 minutes (including rise times) Servings: 3–4 (as main dish) Difficulty: Medium

Ingredients

Component	Amount	Ingredient	Notes
For the Dough:	1 1/8 cups	Warm water	(About 105-115°F / 40-46°C)
	3 teaspoons	Active dry yeast
	1 tablespoon	Honey
	1 tablespoon	Olive oil
	3 cups	All-purpose flour	Plus more for dusting
	1 teaspoon	Salt
Toppings:	2 tablespoons	Olive oil	For brushing dough
	1 cup	Marinara or pizza sauce
	2	Garlic cloves, minced
	1/2 teaspoon	Crushed red pepper flakes	Adjust to taste
	2 balls	Burrata cheese
	1/2 pound	Sweet Italian sausage, browned	Crumble and cook before adding
	3 to 4 large	Eggs
	2	Scallions, thinly sliced	For garnish
	2 tablespoons	Chopped fresh cilantro	For garnish
	2 tablespoons	Chopped fresh parsley	For garnish
	1 tablespoon	Snipped fresh chives	For garnish

Instructions

Make the Dough: In a large mixing bowl, combine the warm water, active dry yeast, honey, and 1 tablespoon of olive oil. Let this mixture sit for about 10 minutes until it becomes foamy, indicating the yeast is active. Stir in 2 1/2 cups of the all-purpose flour and 1 teaspoon of salt until a sticky dough forms. Turn the dough out onto a lightly floured surface. Gradually knead in the remaining 1/2 cup of flour, adding more if needed, until the dough is smooth and elastic. Form the dough into a ball, place it in a greased bowl, and cover it with a clean kitchen towel. Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
Shape the Dough: Once the dough has risen, gently punch it down to release the air. On a lightly floured surface or directly on a baking sheet lined with parchment paper, roll out the dough into your desired pizza shape and thickness (a long oval works great for fitting more toppings). Once shaped, cover the dough loosely with a towel and let it rest for 10 more minutes. This allows the dough to relax and prevents it from shrinking during baking.
Preheat Oven: While the dough rests, preheat your oven to 425°F (220°C). If you are using a pizza stone, preheat your oven to 475°F (245°C) with the stone inside for at least 30 minutes to ensure it’s very hot.
Assemble the Pizza: Brush the rested dough with 2 tablespoons of olive oil. Evenly spread the marinara or pizza sauce over the dough, leaving a small border for the crust. Sprinkle the minced garlic and crushed red pepper flakes over the sauce. Tear the burrata cheese into smaller pieces and scatter them generously over the pizza. Add the browned sweet Italian sausage and thinly sliced scallions. Finally, carefully crack the 3 to 4 large eggs directly over the top of the pizza, trying to find small “pockets” between the other toppings to help hold the eggs in place.
Bake: Carefully transfer the assembled pizza (on its baking sheet or slide onto the preheated pizza stone) to the hot oven. Bake for 20 to 25 minutes (if using a baking sheet) or 15 to 20 minutes (if using a pizza stone). Bake until the crust is golden brown and crispy, and the eggs are set to your liking (whites firm, yolks runny or slightly firm).
Finish & Serve: Remove the pizza from the oven. Immediately top with the chopped fresh cilantro, chopped fresh parsley, and snipped fresh chives. Slice the Burrata Breakfast Pizza into portions and serve immediately while warm.

Expert Tips for Your Breakfast Pizza

Category	Tip
Dough Rising	Ensure your yeast is active (foamy after 10 min) and let dough rise in a warm, draft-free place for best results.
Burrata Placement	Scatter burrata in smaller pieces, leaving space for eggs. Its creamy interior will spread beautifully when melted.
Egg Doneness	Watch eggs closely during baking. For runny yolks, check around 15-20 minutes. For firmer yolks, bake longer.
Sausage Prep	Brown the Italian sausage thoroughly and drain excess fat before adding to the pizza to avoid greasiness.
Herb Freshness	Add fresh herbs (scallions, cilantro, parsley, chives) after baking for best flavor and vibrant color.

Conclusion: Your Ultimate Breakfast Pizza Creation

The Burrata Breakfast Pizza is a culinary triumph, offering a sophisticated and incredibly satisfying twist on breakfast. With its perfectly crisp crust, creamy burrata, savory sausage, and perfectly cooked eggs, it’s a dish that promises to delight every palate. Easy to customize and ideal for sharing, this Burrata Breakfast Pizza is sure to become a beloved favorite for any brunch gathering or special breakfast occasion.

Frequently Asked Questions (FAQ)

Can I use store-bought pizza dough? Yes, for convenience, you can absolutely use store-bought pizza dough. Follow the package instructions for shaping and baking, then proceed with the assembly and topping steps in the recipe.

What other toppings can I add to a breakfast pizza? Breakfast pizzas are versatile! Consider adding cooked bacon or ham, sautéed mushrooms, bell peppers, or a sprinkle of shredded cheddar cheese along with the burrata.

How do I make sure the eggs don’t slide off the pizza? Cracking eggs into small “pockets” between other toppings helps to hold them in place. The burrata and sausage can create natural barriers.

Can I prepare components of this pizza ahead of time? You can brown the sausage and chop the herbs a day in advance. The pizza dough can also be made ahead and stored in the refrigerator or freezer. Assemble and bake just before serving.