Description
A delicious, cozy, and elegant Butternut Squash, Sage and Goat Cheese Flatbread: a crisp base with creamy, tangy cheese, caramelized squash, and a sweet maple finish. A perfect fall appetizer.
Ingredients
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1 pre-made flatbread or pizza dough (about 10–12 inches)
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2 cups butternut squash, peeled and cut into small cubes
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2 tbsp olive oil, divided
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Salt and freshly ground black pepper, to taste
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1 cup goat cheese, crumbled
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1 tbsp fresh sage leaves, chopped (plus extra for garnish)
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2 tbsp pure maple syrup
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Red pepper flakes (optional, for garnish)
Instructions
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Roast the Butternut Squash: Preheat the oven to 425°F (220°C). Toss the cubed butternut squash with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized, turning halfway through.
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Prepare the Flatbread: Reduce oven temperature to 400°F (200°C). Place the flatbread on a parchment-lined baking sheet. Brush lightly with the remaining 1 tbsp olive oil.
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Assemble the Flatbread: Evenly spread the roasted butternut squash over the flatbread. Sprinkle the crumbled goat cheese and chopped sage on top.
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Bake: Bake in the oven for 10-12 minutes, or until the flatbread is crisp and the cheese is slightly melted and golden.
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Finish with Maple Syrup: Remove the flatbread from the oven and drizzle the maple syrup evenly over the top. Garnish with extra fresh sage leaves and a pinch of red pepper flakes if desired.
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Serve: Slice into casual pieces and serve warm.
Notes
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Squash Cubes: Cut the butternut squash into small, uniform cubes (about 1/2-inch) to ensure even and quick roasting.
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Flavor Infusion: Rubbing the chopped sage directly onto the squash and cheese helps release its aromatic oils and deepen the flavor.
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Cheese Substitute: If you don’t like goat cheese, you can substitute it with crumbled feta or small dollops of creamy ricotta.
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Serving Fresh: This flatbread is best served warm, as the warmth of the squash and crust makes the cheese soft and gooey.
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Make Ahead: The butternut squash can be roasted and cubed a day ahead of time. Store it in the fridge and assemble/bake just before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting, Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: ~ ¼ de la pizza (≈ 200‑250 g)
- Calories: ~ 400‑500 kcal
- Sugar: ~ 8‑12 g
- Sodium: ~ 400‑600 mg
- Fat: ~ 18‑25 g
- Saturated Fat: ~ 6‑10 g
- Unsaturated Fat: ~ 10‑15 g
- Trans Fat: ~ 0‑0,5 g
- Carbohydrates: ~ 40‑50 g
- Fiber: ~ 3‑6 g
- Protein: ~ 10‑15 g
- Cholesterol: ~ 20‑40 mg
Keywords: Butternut Squash Flatbread, Goat Cheese Flatbread, Fall Appetizer, Savory Flatbread, Maple Syrup, Sage Flatbread, Easy Appetizer, Seasonal Recipe, Vegetarian