Description
A golden, crispy fried burrata bomb filled with warm, creamy cheese, perfectly complemented by a vibrant homemade spicy tomato jam. This elegant appetizer is surprisingly easy to make and offers an irresistible play of textures and flavors.
Ingredients
Scale
For the Burrata Bomb:
- 1 large burrata, drained well
- 1 egg, beaten
- 2 tablespoons flour
- 1/2 cup panko breadcrumbs
- 1 1/2 tablespoons everything bagel seasoning
- Neutral oil, for frying (e.g., canola, vegetable, grapeseed)
For the Spicy Tomato Jam:
- 200 g cherry tomatoes, halved
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon garlic powder
- Salt, to taste
To Serve:
- Toasted sourdough or bagel chips
- Fresh basil or chives, finely chopped (optional garnish)
Instructions
- Make the Tomato Jam: In a small saucepan, combine the halved cherry tomatoes, sugar, apple cider vinegar, red chili flakes, garlic powder, and a pinch of salt. Bring to a gentle simmer over low heat. Let it cook for 20-25 minutes, stirring occasionally, until the mixture has thickened to a jam-like consistency. Remove from heat and let it cool slightly. The jam will thicken further as it cools.
- Prepare the Burrata: While the jam simmers, gently pat the burrata dry with paper towels. This helps the breading adhere better. Place the burrata in the freezer for 10-15 minutes; this brief chill will firm it up and make it easier to bread without it collapsing. In a shallow bowl, combine the panko breadcrumbs with the everything bagel seasoning.
- Bread the Burrata: Take the chilled burrata and carefully roll it in the flour, ensuring it’s lightly but evenly coated. Next, dip it into the beaten egg, letting any excess drip off. Finally, thoroughly coat the burrata in the seasoned panko breadcrumb mixture, pressing gently to ensure an even and complete layer. Place the breaded burrata back into the freezer for another 10 minutes to help the coating set firmly.
- Fry the Burrata: In a small, deep pan, heat about 1-2 inches of neutral oil to 180°C (350°F). If you don’t have a thermometer, test the oil by dropping a tiny pinch of breadcrumbs; it should sizzle immediately. Carefully lower the chilled, breaded burrata into the hot oil. Fry for 45-60 seconds, gently turning as needed with a slotted spoon or tongs, until it’s evenly golden brown and crispy on all sides. Promptly remove the fried burrata and drain it on a plate lined with paper towels to absorb any excess oil.
- Serve: Transfer the warm, crispy burrata to a serving plate. Spoon a generous swirl of the spicy tomato jam alongside or underneath it. Arrange toasted sourdough slices or bagel chips around the burrata for dipping. If desired, garnish with fresh basil or chives for an added touch of color and freshness. For the ultimate dramatic reveal, slice open the burrata at the table and watch the warm, creamy interior ooze out.
Notes
- Make Ahead: The tomato jam can be prepared up to 3-4 days in advance and stored in an airtight container in the refrigerator.
- Oil Temperature: Maintaining the correct oil temperature (350°F / 180°C) is crucial. Too cold, it will be greasy; too hot, it will burn.
- Variations: Experiment with other seasonings for the breading, like Italian herbs or a pinch of smoked paprika.
- Pairings: Beyond bread, this is delicious with crostini, pita bread, or even as a unique topping for a simple green salad.
- Serving Hot: Serve the burrata immediately after frying for the best texture and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Frying, Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 recipe (approx. 1 burrata bomb + half the jam)
- Calories: 356.5 kcal
- Sugar: 15.65 g
- Sodium: 406.75 mg
- Fat: 17.15 g
- Saturated Fat: 8.92 g
- Unsaturated Fat: 8.23 g
- Trans Fat: 0g
- Carbohydrates: 36.5 g
- Fiber: 2.45 g
- Protein: 13.5 g
- Cholesterol: 130 mg
Keywords: Crispy Burrata, Spicy Tomato Jam, fried burrata, burrata appetizer, tomato jam, easy appetizer, Mediterranean, party food, gourmet appetizer, quick appetizer, everything bagel seasoning