Description

A delicious, high-protein Crock Pot Angel Chicken recipe: tender chicken slow-cooked in a smooth, creamy Italian-herb sauce, served over light angel hair pasta for a gourmet comfort experience.

Ingredients

Scale

1.5 lbs chicken breasts, boneless and skinless
4 oz cream cheese, softened
3 tbsp unsalted butter, softened
1 can cream of chicken soup (10.5 oz)
3/4 cup chicken broth, low-sodium
1 packet dry Italian dressing mix (0.7 oz)
16 oz angel hair pasta
3 garlic cloves, minced
Vegetable oil, salt, and pepper

Instructions

Heat oil and sear chicken 2-3 mins per side until golden.
Whisk cream cheese and butter until smooth; add soup, broth, garlic, and seasoning.
Place chicken in crock pot and cover with the prepared sauce.
Cook 3-4 hours on the LOW setting.
Serve over freshly cooked angel hair pasta with desired garnishes like Parmesan and parsley.

Notes

This creamy meal is perfectly followed by our Raspberry Rose Truffles. Searing: Don’t skip the sear; it is the secret to the deep savory flavor. Safety: Always ensure chicken reaches an internal temperature of 165F. Smoothness: Whisk the dairy base thoroughly to ensure a velvety sauce without lumps.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American Fusion

Nutrition

Serving Size: Entire recipe (no serving count specified)
Calories: ≈ 4,600 kcal
Sugar: ≈ 20 g
Sodium: ≈ 7,900 mg
Fat: ≈ 260 g
Saturated Fat: ≈ 135 g
Unsaturated Fat: ≈ 120 g
Trans Fat: ≈ 3 g
Carbohydrates: ≈ 330 g
Fiber: ≈ 16 g
Protein: ≈ 350 g
Cholesterol: ≈ 1,280 mg

Keywords: Crock Pot Angel Chicken, Angel Chicken, Slow Cooker Chicken, Creamy Italian Chicken, Family Dinner, 4-Hour Meal, Comfort Food, Pasta Recipes