Description
A gourmet artisanal pizza featuring a honey-yeast crust topped with sweet caramelized onions, tender Brussels sprouts, and crunchy roasted pistachios.
Ingredients
-
1 cup warm water.
-
3 tsp active dry yeast.
-
1 tbsp honey.
-
2.5 cups all-purpose flour.
-
1 tsp salt.
-
3 tbsp unsalted butter.
-
2 large sweet onions.
-
1 lb Brussels sprouts.
-
1 cup sharp white cheddar.
-
1/2 cup Parmesan cheese.
-
1/4 cup roasted pistachios.
Instructions
-
Mix water, yeast, honey, and oil then let sit for 10 minutes until foamy.
-
Knead in flour and salt then let the dough rise for 90 minutes until doubled.
-
Sauté sliced onions in butter on medium-low for 30 minutes until caramelized.
-
Cook sliced Brussels sprouts in butter for 8 minutes until tender.
-
Press dough into a rectangle and brush with olive oil.
-
Layer cheese, onions, sprouts, and pistachios on the dough.
-
Bake at 450°F for 15-20 minutes until the crust is golden and bubbly.
-
Let cool for 5 minutes then top with extra Parmesan and fresh herbs.
Notes
-
Use a mandoline to slice the sprouts thinly for even cooking.
-
Caramelize the onions slowly to avoid burning and ensure sweetness.
-
Dust the baking sheet with cornmeal for a professional, crispy bottom.
- Prep Time: 1 hour 45 mins.
- Cook Time: 35 mins.
- Category: Dinner.
- Method: Baking.
- Cuisine: American.
Nutrition
- Serving Size: ~ 1 slice.
- Calories: ~ 385.
- Sugar: ~ 6g.
- Sodium: ~ 520mg.
- Fat: ~ 16g.
- Saturated Fat: ~ 8g.
- Unsaturated Fat: ~ 8g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 48g.
- Fiber: ~ 4g.
- Protein: ~ 14g.
- Cholesterol: ~ 35mg.
Keywords: Brussels Sprout Pizza, Caramelized Onion Pizza, Pistachio Pizza, Artisanal Pizza Dough, Homemade Pizza Recipe, New York Recipe.