Description
A rich and velvety white-sauce lasagna featuring tender chicken, sautéed mushrooms, and fresh spinach topped with melted mozzarella.
Ingredients
-
9 lasagna noodles.
-
2 cups shredded chicken.
-
2 cups fresh spinach.
-
1 cup sliced mushrooms.
-
2 cups mozzarella cheese.
-
1/2 cup Parmesan cheese.
-
3 cups whole milk.
-
1 cup heavy cream.
Instructions
-
Sauté mushrooms and spinach in a large pan until tender and dry.
-
Whisk together butter garlic milk and cream to create a smooth white sauce.
-
Layer cooked noodles chicken veggies cheese and sauce in a baking dish.
-
Bake at 375F for 45 minutes until the top is golden and bubbling.
-
Let rest for 10 minutes before slicing and serving warm.
Notes
-
Use rotisserie chicken to save time and add extra savory depth.
-
Ensure the veggies are dry after sautéing to prevent a watery lasagna.
-
Freshly shredded mozzarella melts much better than the pre-bagged version.
- Prep Time: 20 mins.
- Cook Time: 45 mins.
- Category: Dinner.
- Method: Baking.
- Cuisine: Italian Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 540kcl
- Sugar: ~ 6g.
- Sodium: ~ 710mg.
- Fat: ~ 32g.
- Saturated Fat: ~ 18g.
- Unsaturated Fat: ~ 14g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 38g.
- Fiber: ~ 3g.
- Protein: ~ 28g.
- Cholesterol: ~ 105mg.
Keywords: Chicken Lasagna, White Sauce Lasagna, Creamy Spinach Pasta, Mushroom Lasagna Recipe, Healthy Family Dinner, New York Recipe.