Description
A bold and velvety Southwestern-style dip featuring sweet corn, sharp cheddar, and a kick of jalapeño and green chiles.
Ingredients
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2 cups corn kernels.
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1 cup shredded sharp cheddar.
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1/2 cup sour cream.
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1/2 cup mayonnaise.
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1/2 red bell pepper diced.
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1/4 cup red onion diced.
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1 jalapeño seeded and chopped.
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4 oz diced green chiles.
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1/2 tsp garlic powder.
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1/2 tsp salt.
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1/4 tsp black pepper.
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Juice of 1/2 lime.
Instructions
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Combine corn cheddar sour cream mayonnaise and all vegetables in a large bowl.
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Add garlic powder salt black pepper and lime juice then stir until creamy.
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Taste the mixture and adjust seasonings if more salt or pepper is needed.
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Cover and refrigerate for 30 minutes to let the flavors meld together.
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Garnish with fresh cilantro or green onions before serving.
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Serve chilled with tortilla chips corn chips or sliced fresh vegetables.
Notes
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For a hot version bake at 350F for 15-20 minutes until bubbling.
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Ensure frozen corn is fully thawed and dried before adding to the dip.
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Leave jalapeño seeds in if you prefer a significantly spicier result.
- Prep Time: 10 mins.
- Cook Time: 0 mins.
- Category: Appetizer.
- Method: No-Bake.
- Cuisine: American.
Nutrition
- Serving Size: ~ 1/2 cup.
- Calories: ~ 215.
- Sugar: ~ 3g.
- Sodium: ~ 340mg.
- Fat: ~ 18g.
- Saturated Fat: ~ 6g.
- Unsaturated Fat: ~ 12g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 10g.
- Fiber: ~ 1g.
- Protein: ~ 5g.
- Cholesterol: ~ 25mg.
Keywords: Creamy Corn Dip, Corn Appetizer, Party Dip Recipe, Spicy Corn Spread, Easy Southwestern Dip, New York Recipe.