Description
A vibrant and healthy savory sandwich featuring golden panko-fried chicken molten mozzarella and a zesty pickled banana pepper slaw on toasted brioche.
Ingredients
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2 chicken cutlets.
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1 cup panko breadcrumbs.
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2 brioche buns.
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4 oz mozzarella.
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1 cup romaine lettuce.
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1/3 cup cabbage.
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1/4 cup banana peppers.
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2 tbsp sour cream.
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3/4 cup flour.
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2 eggs.
Instructions
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Pound chicken to 1/4-inch thickness then dredge in flour eggs and panko.
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Fry in 350F oil for 4 minutes per side until golden and shattered-crisp.
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Top with mozzarella and broil until bubbly; toast buns simultaneously.
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Mix romaine cabbage banana peppers and sour cream for the botanical slaw.
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Assemble the Crispy Chicken Sandwich by placing chicken on buns and topping with slaw.
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Serve immediately for a professional-grade lunch experience.
Notes
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Pounding the poultry is the secret to a professional-grade tender interior for this Crispy Chicken Sandwich.
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Always toast the brioche with butter to create a shimmering lipid barrier for the fresh slaw.
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This dish is naturally pork-free and perfect for sophisticated social gatherings.
- Prep Time: 10 mins.
- Cook Time: 15 mins.
- Category: Sandwich.
- Method: Frying/Baking.
- Cuisine: American.
Nutrition
- Serving Size: 1 sandwich.
- Calories: ~ 625 kcal.
- Sugar: ~ 6g.
- Sodium: ~ 580mg.
- Fat: ~ 32g.
- Saturated Fat: ~ 14g.
- Unsaturated Fat: ~ 18g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 42g.
- Fiber: ~ 2g.
- Protein: ~ 38g.
- Cholesterol: ~ 145mg.
Keywords: Crispy Chicken Sandwich, Fried Chicken Recipes, Banana Pepper Slaw, Healthy Sandwich Ideas, Panko Chicken Sandwiches, New York Recipe.