Description
A vibrant and creamy Mediterranean appetizer featuring charred mixed peppers, slow-roasted garlic spread, and fresh burrata cheese.
Ingredients
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1 lb mixed peppers.
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2 heads whole garlic.
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8 oz fresh burrata cheese.
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1 fresh baguette sliced.
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1 lemon juiced.
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4 tbsp olive oil.
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Red pepper flakes.
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Salt and black pepper.
Instructions
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Roast whole garlic at 400F for 30 minutes until cloves are soft and browned.
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Slice peppers into quarters and roast at 425F for 15-20 minutes until charred.
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Mash roasted garlic with olive oil salt and pepper to create a spread.
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Toast baguette slices in the oven for 5 minutes until crispy.
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Arrange peppers and torn burrata on a plate with fresh lemon juice.
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Serve by spreading garlic on toast and topping with pepper and cheese.
Notes
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Use a variety of colored peppers for the most beautiful presentation.
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Ensure the burrata is at room temperature for the creamiest texture.
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Roasted garlic spread can be made ahead of time and stored in the fridge.
- Prep Time: 15 mins.
- Cook Time: 50 mins.
- Category: Appetizer.
- Method: Roasting.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 2 crostini.
- Calories: ~ 285ckl
- Sugar: ~ 4g.
- Sodium: ~ 420mg.
- Fat: ~ 16g.
- Saturated Fat: ~ 7g.
- Unsaturated Fat: ~ 9g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 28g.
- Fiber: ~ 3g.
- Protein: ~ 9g.
- Cholesterol: ~ 30mg.
Keywords: Roasted Peppers, Burrata Appetizer, Garlic Spread, Healthy Party Food, Mediterranean Recipes, New York Recipe.