Description
Crispy and golden Mediterranean tomato fritters infused with fresh basil and oregano, served with a zesty garlic yogurt sauce.
Ingredients
-
1 lb diced cherry tomatoes.
-
1/2 grated red onion.
-
1 1/4 cups flour.
-
1/2 tsp baking soda.
-
2 tbsp fresh basil.
-
1 tbsp fresh oregano.
-
1/4 tsp cinnamon.
-
1/2 cup vegetable oil.
-
1 cup Greek yogurt.
-
1 large garlic clove.
Instructions
-
Dice tomatoes and grate onion then massage with salt and herbs in a large bowl.
-
Stir in flour gradually to form a thick batter and refrigerate for 1 hour.
-
Fold in baking soda just before frying to ensure a light texture.
-
Heat oil in a skillet and spoon 1 tablespoon of batter per fritter into the pan.
-
Flatten gently and fry for 2-3 minutes per side until golden and crisp.
-
Drain on paper towels and serve warm with the seasoned yogurt sauce.
Notes
-
The batter is best when prepared a day in advance for maximum flavor intensity.
-
Squeeze the tomatoes well with salt to release the natural juices for the batter.
-
Reheat leftovers in a dry skillet to restore the original crispy texture.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Appetizer.
- Method: Frying.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 3-4 fritters.
- Calories: ~ 320 kcal.
- Sugar: ~ 5g.
- Sodium: ~ 420mg.
- Fat: ~ 18g.
- Saturated Fat: ~ 2g.
- Unsaturated Fat: ~ 16g
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 34g.
- Fiber: ~ 4g.
- Protein: ~ 6g.
- Cholesterol: ~ 0mg.
Keywords: Tomato Fritters, Greek Appetizers, Mezze Recipes, Healthy Tomato Snacks, Crispy Vegetable Fritters, New York Recipe.