Description
A luxurious one-pot pasta featuring slow-caramelized onions, savory beef broth, and melted Gruyère cheese for a bistro-quality dinner.
Ingredients
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3 large yellow onions sliced.
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1 lb short-cut pasta.
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5 oz Gruyère cheese shredded.
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12 oz evaporated milk.
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1 tbsp Worcestershire sauce.
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1 tbsp soy sauce.
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4 garlic cloves minced.
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2 tsp fresh thyme.
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1 tbsp fresh parsley.
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2 tbsp beef bouillon.
Instructions
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Caramelize onions with olive oil and butter in a Dutch oven for 30-35 minutes until golden.
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Stir in garlic red pepper flakes Worcestershire and soy sauce then cook for 30 seconds.
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Pour in water half of the evaporated milk and bouillon then whisk cornstarch into the remaining milk and add.
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Bring the mixture to a boil then add dry pasta and reduce heat to a simmer.
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Cook uncovered for 20-25 minutes stirring occasionally until pasta is al dente.
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Remove from heat and stir in Gruyère and Parmesan cheese until melted and creamy.
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Garnish with fresh parsley and serve warm.
Notes
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Use rigatoni or shells for the best sauce-to-pasta ratio.
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Shred your cheese from a block for a smoother restaurant-style melt.
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Add a splash of milk when reheating to bring the creamy texture back to life.
- Prep Time: 15 mins.
- Cook Time: 55 mins.
- Category: Dinner.
- Method: One-Pot.
- Cuisine: French Fusion.
Nutrition
- Serving Size: ~ 1.5 cups.
- Calories: ~ 495mg.
- Sugar: ~ 8g.
- Sodium: ~ 720mg.
- Fat: ~ 22g.
- Saturated Fat: ~ 12g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 58g.
- Fiber: ~ 4g.
- Protein: ~ 21g.
- Cholesterol: ~ 45mg.
Keywords: French Onion Pasta, One Pot Pasta, Caramelized Onion Pasta, Gruyere Cheese Pasta, Easy Dinner Recipes, New York Recipe.