Description
A vibrant and healthy savory egg cake featuring whisked large eggs fresh parsley chives and a shimmering butter finish.
Ingredients
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4 large eggs.
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2 tbsp milk or cream.
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1 tbsp melted butter.
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2 tbsp fresh parsley.
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1 tbsp fresh chives.
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2 tbsp grated cheese.
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1 tbsp flour.
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Salt and black pepper.
Instructions
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Whisk eggs milk butter salt and pepper until smooth and frothy.
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Fold in the chopped parsley chives cheese and flour.
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Pour into greased round molds and bake at 180C for 12-15 minutes until set.
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Let cool slightly then remove and tear out a small section to reveal the fluffy crumb.
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Brush with extra melted butter and sprinkle with fresh botanical herbs.
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Serve warm with a side of crisp lettuce for a professional-grade brunch.
Notes
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Whisking the egg base until frothy is the secret to a professional-grade airy cake texture.
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Brushing with melted butter provides the high-end shimmering finish necessary for a social brunch.
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These cakes are naturally vegetarian and perfect for sophisticated social gatherings.
- Prep Time: 10 mins.
- Cook Time: 15 mins.
- Category: Breakfast.
- Method: Baking.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 1 cake.
- Calories: ~ 195 kcal.
- Sugar: ~ 1g.
- Sodium: ~ 320mg.
- Fat: ~ 14g.
- Saturated Fat: ~ 7g.
- Unsaturated Fat: ~ 7g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 6g.
- Fiber: ~ 1g.
- Protein: ~ 12g.
- Cholesterol: ~ 185mg.
Keywords: Mini Herb Frittata, Savory Egg Cakes, Healthy Brunch Recipes, Fluffy Frittata Ideas, Fresh Chive Recipes, New York Recipe.