Description
A healthy, grain-free alternative to tortillas made from grated potatoes and mozzarella, baked until golden and perfectly foldable.
Ingredients
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5 medium firm potatoes.
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1 large egg.
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1 handful shredded mozzarella.
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Salt and pepper to taste.
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1 tbsp chopped chives.
Instructions
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Peel and finely grate the potatoes using a box grater.
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Squeeze out excess moisture using a clean kitchen towel.
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Mix potatoes with egg mozzarella chives salt and pepper in a large bowl.
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Form four 6-inch circles on a parchment-lined baking tray.
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Bake at 350°F for 25 minutes until edges are golden and crisp.
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Let the wraps cool completely on the tray before removing.
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Fill with your favorite ingredients like salmon or avocado and serve.
Notes
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Squeezing the potatoes is the most important step for a crisp texture.
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Do not peel the wraps off the paper while they are still warm.
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Store plain wraps with parchment paper between them to prevent sticking.
- Prep Time: 15 mins.
- Cook Time: 25 mins.
- Category: Lunch.
- Method: Baking.
- Cuisine: American.
Nutrition
- Serving Size: 1 wrap (plain).
- Calories: ~ 165mg.
- Sugar: ~ 2g.
- Sodium: ~ 210mg.
- Fat: ~ 6g.
- Saturated Fat: ~ 3g.
- Unsaturated Fat: ~ 3g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 22g.
- Fiber: ~ 3g.
- Protein: ~ 7g.
- Cholesterol: ~ 55mg.
Keywords: Potato Wraps, Grain Free Tortilla, Gluten Free Wraps, Healthy Potato Recipes, Low Carb Alternatives, New York Recipe.