Description
A delicious, no-bake Dill Pickle Cheese Bombs recipe: a creamy cheddar and dill pickle center rolled in a smoky, buttery toasted panko coating. The perfect tangy party appetizer!
Ingredients
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1 1/2 cups shredded sharp cheddar cheese
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1 cup cream cheese, softened
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1/2 cup finely chopped dill pickles
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2 tbsp pickle juice
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2 tbsp fresh chopped dill
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt and black pepper, to taste
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1 cup panko breadcrumbs
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1 tbsp melted butter
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1 tsp smoked paprika
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1 tbsp chopped parsley
Instructions
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Base: Combine cheddar, cream cheese, pickles, juice, and spices in a bowl. Mix until smooth.
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Shape: Form into 1 1/2 inch balls. Place on parchment paper.
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Chill: Refrigerate for 30 minutes until firm.
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Coating: Toast panko with butter and paprika in a skillet until golden. Let cool and stir in parsley.
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Finish: Roll chilled cheese balls in the panko mixture, pressing lightly to adhere.
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Serve: Serve chilled or at room temperature.
Notes
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Pickle Prep: Pat chopped pickles dry to prevent the mixture from getting too soft.
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Cheese: Shredding your own cheddar from a block ensures a smoother blend.
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Panko: Watch the panko closely while toasting to prevent burning.
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Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Category: Appetizer
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: Entire recipe (about 6–8 cups total)
- Calories: ~3,350 kcal
- Sugar: ~18 g
- Sodium: ~6,900 mg
- Fat: ~255 g
- Saturated Fat: ~145 g
- Unsaturated Fat: ~95 g
- Trans Fat: ~5 g
- Carbohydrates: ~155 g
- Fiber: ~14 g
- Protein: ~110 g
- Cholesterol: ~820 mg
Keywords: Dill Pickle Cheese Bombs, Pickle Appetizer, Cheese Ball Bites, No Bake Appetizer, Dill Pickle Recipe, Party Snack, Savory Cheese Balls, Keto Appetizer (with pork rind coating)