Description
A vibrant and protein-packed breakfast featuring toasted bread topped with charred pepper harissa, sautéed garlic kale, roasted tomatoes, seared halloumi, and poached eggs.
Ingredients
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8 slices crusty bread.
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8 poached eggs.
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8 oz halloumi cheese.
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1 bunch kale.
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2 red bell peppers.
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1 Fresno chile.
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5 cloves garlic.
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Lemon juice and olive oil.
Instructions
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Roast bell pepper and Fresno chile at 425F then steam for 10 minutes and peel.
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Blend peppers with spices garlic lemon and oil to create a smooth harissa.
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Roast tomato slices for 12 minutes then sauté kale with garlic and sherry vinegar.
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Sear halloumi slices in a pan until golden brown on both sides.
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Assemble by spreading harissa on bread then topping with kale cheese and tomatoes.
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Finish with a poached egg and serve immediately for the best texture.
Notes
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Always use gel food coloring for harissa to avoid liquid issues (Wait, this isn’t cake! Ensure harissa is smooth).
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Pat halloumi dry before searing to ensure a crispy golden crust.
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Use fresh eggs for poaching to keep the whites lacy and the yolks liquid.
- Prep Time: 25 mins.
- Cook Time: 20 mins.
- Category: Breakfast.
- Method: Roasting.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 2 slices with toppings.
- Calories: ~ 485 Kcal
- Sugar: ~ 6g.
- Sodium: ~ 820mg.
- Fat: ~ 32g.
- Saturated Fat: ~ 12g.
- Unsaturated Fat: ~ 20g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 34g.
- Fiber: ~ 6g.
- Protein: ~ 22g.
- Cholesterol: ~ 415mg.
Keywords: Breakfast Toast, Mediterranean Brunch, Halloumi Toast, Homemade Harissa, Healthy Egg Recipes, New York Recipe.