Description
A vibrant and healthy holiday appetizer featuring crispy fried egg rolls filled with molten brie tart cranberries and fresh rosemary.
Ingredients
-
8 egg roll wrappers.
-
8 oz brie cheese.
-
1/2 cup whole cranberry sauce.
-
1 tbsp fresh rosemary.
-
1 egg (for sealing).
-
1/2 cup honey.
-
1 tsp ground cinnamon.
-
1/4 tsp vanilla extract.
Instructions
-
Lay a wrapper flat and place a strip of brie cranberry sauce and rosemary in the center.
-
Brush edges with beaten egg then fold and roll tightly to create a secure seal.
-
Heat oil to 350F and fry the egg rolls for 3 minutes per side until golden and crispy.
-
Drain on paper towels to ensure a clean professional finish.
-
Whisk honey cinnamon and vanilla together in a small bowl for the botanical dip.
-
Serve the warm rolls with the cinnamon honey sauce for a high-end appetizer experience.
Notes
-
Using a beaten egg is the secret to a professional-grade seal that prevents the cheese from leaking during the fry.
-
Always serve these rolls fresh to maintain the maximum snap of the golden lacy shell.
-
This dish is naturally vegetarian and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 6 mins.
- Category: Appetizer.
- Method: Deep-Frying.
- Cuisine: American Fusion.
Nutrition
- Serving Size: 1 roll.
- Calories: ~ 245 kcal.
- Sugar: ~ 14g.
- Sodium: ~ 310mg.
- Fat: ~ 14g.
- Saturated Fat: ~ 7g.
- Unsaturated Fat: ~ 7g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 24g.
- Fiber: ~ 1g.
- Protein: ~ 8g.
- Cholesterol: ~ 45mg.
Keywords: American Fusion.