Description
A decadent and easy brunch recipe featuring warm, melted Brie cheese topped with lemon-macerated mixed berries on sourdough.
Ingredients
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3 cups mixed berries.
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1/4 cup sugar.
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1 tbsp Meyer lemon juice.
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1/2 lemon zested.
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2 slices sourdough bread.
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1/2-inch slices triple-crème Brie.
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Salted butter for toasting.
Instructions
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Mash 1 cup of berries and mix with sugar lemon zest and lemon juice.
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Add remaining berries and let macerate at room temperature for 1-2 hours.
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Butter and toast the sourdough slices until golden and crispy.
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Top toast with Brie slices and broil for 30 seconds until softened.
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Spoon the macerated berries generously over the warm cheese.
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Serve immediately for the best contrast of hot cheese and cold fruit.
Notes
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Using triple-crème cheese is the key to the professional melting texture of this toast.
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Do not over-broil the cheese or the fat will separate and become oily.
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Meyer lemons provide a sweet floral note that perfectly complements the berries.
- Prep Time: 10 mins.
- Cook Time: 5 mins.
- Category: Breakfast.
- Method: Broiling.
- Cuisine: French Fusion.
Nutrition
- Serving Size: 1 slice with toppings.
- Calories: ~ 415 kcal
- Sugar: ~ 22g.
- Sodium: ~ 380mg.
- Fat: ~ 24g.
- Saturated Fat: ~ 14g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 42g.
- Fiber: ~ 6g.
- Protein: ~ 10g.
- Cholesterol: 65mg.
Keywords: Brie Toast, Macerated Berries, Triple Creme Cheese, Easy Brunch Recipes, Berry Sourdough Toast, New York Recipe.