Description
Crisp and chewy browned butter oat cookies filled with a silky, spiced masala chai custard buttercream.
Ingredients
-
135 g all-purpose flour.
-
113 g quick-cooking oats.
-
125 g dark brown sugar.
-
170 g unsalted butter browned.
-
40 g golden syrup.
-
2 egg yolks.
-
155 g softened butter.
-
30 g brewed masala chai.
-
20 g custard powder.
-
Ginger cardamom and cinnamon.
Instructions
-
Brown the butter for 8 minutes then mix with dry ingredients and golden syrup.
-
Portion into 24 balls and bake at 325F for 8 minutes until golden.
-
Brew chai with fresh ginger then boil sugar and chai to 240F.
-
Pour hot syrup into egg yolks and whip on high until thick and cool.
-
Beat in softened butter custard powder and spices until light and fluffy.
-
Pipe the custard onto cookie bases and top with a second cookie.
Notes
-
Use a digital thermometer to ensure the syrup reaches 240F for a stable filling.
-
Browned butter milk solids are the key to the deep nutty flavor of these cookies.
-
Reshape cookies with a round cutter immediately after baking for perfect circles.
- Prep Time: 40 mins.
- Cook Time: 10 mins.
- Category: Dessert.
- Method: Baking.
- Cuisine: Fusion.
Nutrition
- Serving Size: 1 sandwich.
- Calories: ~ 385 Kcal.
- Sugar: ~ 24g.
- Sodium: ~ 140mg.
- Fat: ~ 26g.
- Saturated Fat: ~ 16g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 36g.
- Fiber: ~ 2g.
- Protein: ~ 3g.
- Cholesterol: ~ 95mg.
Keywords: Chai Cookies, Masala Chai Sandwich, Oat Spiced Cookies, Browned Butter Dessert, Healthy Spice Treats, New York Recipe.