Description
A vibrant and healthy Mediterranean platter featuring lemon-marinated chicken skewers creamy whipped feta and fresh botanical vegetables.
Ingredients
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1 lb cubed chicken breasts or thighs.
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8 oz crumbled feta cheese.
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1/4 cup Greek yogurt.
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2 tbsp lemon juice.
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1 tsp dried oregano.
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1/2 tsp paprika.
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Pita bread triangles.
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Cherry tomatoes and cucumbers.
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Kalamata olives.
Instructions
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Marinate chicken in oil lemon garlic and herbs for 30 minutes.
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Grill chicken for 5 minutes per side until golden and charred.
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Blend feta yogurt oil and lemon until perfectly smooth and creamy.
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Place the dip in the center of a large platter and surround with meat.
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Arrange pita tomatoes and cucumbers around the central bowl.
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Garnish with fresh mint and serve immediately for a professional finish.
Notes
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Using fresh yogurt is the key to the professional-grade silkiness of the feta dip.
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The grazing board format is perfect for social events and can be prepped in 30 minutes.
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Chicken thighs are a succulent alternative for a more juicy skewer texture.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Lunch.
- Method: Grilling.
- Cuisine: Mediterranean Fusion.
Nutrition
- Serving Size: 1/4 of board.
- Calories: ~ 415 kcal.
- Sugar: ~ 4g.
- Sodium: ~ 720mg.
- Fat: ~ 22g.
- Saturated Fat: ~ 9g.
- Unsaturated Fat: ~ 13g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 24g.
- Fiber: ~ 3g.
- Protein: ~ 32g.
- Cholesterol: ~ 85mg.
Keywords: Chicken Souvlaki, Grazing Board, Feta Dip, Mediterranean Recipes, Healthy Party Food, New York Recipe.