Description
Individual muffin-tin Dutch baby pancakes with crispy edges and a soft center, topped with a warm, cinnamon-spiced apple filling.
Ingredients
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1 cup all-purpose flour.
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4 large eggs.
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1 cup milk.
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6 tbsp melted butter.
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3 large Macintosh apples.
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1/2 cup brown sugar.
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1 tbsp cinnamon.
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1/2 cup butter for filling.
Instructions
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Preheat oven to 425F and prepare 18 muffin cups with melted butter.
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Blend flour milk eggs and vanilla until smooth and perfectly combined.
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Sauté chopped apples with butter brown sugar and cinnamon until syrupy.
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Pour batter into the hot buttered tins and bake for 15 minutes.
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Remove once golden and puffed then fill each center with the apple mixture.
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Dust with icing sugar and serve immediately with syrup or cinnamon sugar.
Notes
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Using a blender is essential for a smooth batter that rises correctly in the oven.
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Macintosh apples provide the best texture as they soften into a thick syrup.
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Serve these immediately as they will begin to deflate within minutes of leaving the oven.
- Prep Time: 20 mins.
- Cook Time: 15 mins.
- Category: Breakfast.
- Method: Baking.
- Cuisine: American Fusion.
Nutrition
- Serving Size: 1 mini pancake.
- Calories: ~ 165 kcal
- Sugar: ~ 9g.
- Sodium: ~ 85mg.
- Fat: ~ 11g.
- Saturated Fat: ~ 7g.
- Unsaturated Fat: ~ 4g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 14g.
- Fiber: ~ 1g.
- Protein: ~ 3g.
- Cholesterol: ~ 65mg.
Keywords: Dutch Baby Pancakes, Mini Dutch Babies, Apple Pie Pancakes, Baked Breakfast Recipes, Muffin Tin Pancakes, New York Recipe.