Description
A vibrant and healthy vegan spring roll featuring vermicelli noodles extra-firm tofu fresh mango and a botanical herb mix.
Ingredients
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4 oz vermicelli noodles.
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8 large rice paper wrappers.
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3 oz extra-firm tofu strips.
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1 mango sliced.
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1 avocado sliced.
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Julienned carrots and cucumbers.
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Fresh basil mint and cilantro.
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Peanut sauce for dipping.
Instructions
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Prepare rice noodles according to package and rinse under cold water.
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Soak one rice paper wrapper in warm water for 15 seconds until pliable.
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Lay wrapper on a damp towel and place noodles vegetables tofu and fruit in the center.
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Top with fresh herbs then fold the sides and roll tightly to seal.
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Repeat with remaining ingredients and serve immediately with peanut sauce.
Notes
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Working quickly and using a damp towel is the secret to a professional-grade spring roll.
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Do not overfill the rolls to ensure a secure and lacy seal for the vegetables.
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These rolls are completely vegan and gluten-free making them perfect for diverse crowds.
- Prep Time: 30 mins.
- Cook Time: 0 mins.
- Category: Snack.
- Method: Rolling.
- Cuisine: Vietnamese Fusion.
Nutrition
- Serving Size: 2 rolls.
- Calories: ~ 245 kcal.
- Sugar: ~ 9g.
- Sodium: ~ 310mg.
- Fat: ~ 12g.
- Saturated Fat: ~ 2g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 32g.
- Fiber: ~ 5g.
- Protein: ~ 8g.
- Cholesterol: ~ 0mg.
Keywords: Fresh Spring Rolls, Tofu Spring Rolls, Vegan Spring Rolls, Healthy Summer Snacks, Mango Spring Rolls, New York Recipe.