Description
A rich and creamy lobster bisque featuring poached lobster meat, a smooth vegetable reduction, and artisanal spices.
Ingredients
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2 lobster tails chopped.
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2 cups seafood broth.
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1 cup heavy cream.
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1/2 cup whole milk.
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1 medium carrot diced.
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1 small onion diced.
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2 tbsp tomato paste.
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1/4 cup flour.
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2 tbsp olive oil.
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Paprika and cayenne pepper.
Instructions
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Boil lobster tails for 5 minutes then remove meat and chop into pieces.
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Sauté onion garlic and carrot in olive oil until softened.
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Stir in tomato paste and flour then cook for 1 minute to form a roux.
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Gradually add broth and simmer for 10 minutes until thickened.
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Blend the vegetable base until smooth with an immersion blender.
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Stir in heavy cream milk and spices then simmer for 5 minutes.
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Fold in the lobster meat and cook for 2 minutes to warm through.
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Garnish with fresh dill and chives then serve immediately.
Notes
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Do not overcook the lobster in the final stage to maintain its tender texture.
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Blending the soup thoroughly is the secret to a professional velvet-like finish.
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Adding a drizzle of truffle oil adds a high-end gourmet touch to every bowl.
- Prep Time: 15 mins.
- Cook Time: 25 mins.
- Category: Dinner.
- Method: Blending.
- Cuisine: French Fusion.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 385 kcal
- Sugar: ~ 6g.
- Sodium: ~ 840mg.
- Fat: ~ 28g.
- Saturated Fat: ~ 16g.
- Unsaturated Fat: ~ 12g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 14g.
- Fiber: ~ 1g.
- Protein: ~ 22g.
- Cholesterol: ~ 165mg.
Keywords: Lobster Bisque, Creamy Seafood Soup, Gourmet Lobster Recipes, 40 Minute Meals, Special Occasion Dinners, New York Recipe.