Description
A rich and earthy one-pot soup featuring a mix of sautéed mushrooms, smoked paprika, and a velvet-like cream and Parmesan finish.
Ingredients
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1 lb mixed sliced mushrooms.
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4 cups vegetable broth.
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1 cup heavy cream or coconut milk.
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4 garlic cloves minced.
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1 small onion diced.
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2 tbsp butter.
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1 tbsp olive oil.
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1/3 cup grated Parmesan.
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1 tsp dried thyme.
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1/2 tsp smoked paprika.
Instructions
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Sauté diced onion in butter and oil for 5 minutes until soft.
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Add mushrooms garlic and spices then cook for 10 minutes until browned.
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Pour in broth and simmer for 15 minutes to meld the flavors.
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Reduce heat to low and stir in cream and cheese until smooth.
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Optionally blend half the soup for a thicker and richer texture.
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Garnish with fresh herbs and serve hot with toasted sourdough.
Notes
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Do not wash mushrooms under running water or they will not brown properly.
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The smoked paprika provides a unique savory depth that mimics cured meat.
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If using coconut milk ensure it is the full-fat canned version for the best richness.
- Prep Time: 15 mins.
- Cook Time: 30 mins.
- Category: Lunch.
- Method: Simmering.
- Cuisine: French Fusion.
Nutrition
- Serving Size: ~ 1.5 cups.
- Calories: ~ 325 Kcal.
- Sugar: ~ 4g.
- Sodium: ~ 640mg.
- Fat: ~ 26g.
- Saturated Fat: ~ 16g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 12g.
- Fiber: ~ 2g.
- Protein: ~ 10g.
- Cholesterol: ~ 75mg.
Keywords: Mushroom Soup, Creamy Mushroom Recipe, Healthy Vegetable Soup, One Pot Meals, Easy Dinner Ideas, New York Recipe.