Description
A vibrant and healthy savory seafood dinner featuring golden panko-encrusted salmon fillets and a velvet-like botanical cream sauce.
Ingredients
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4 salmon fillets.
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1/2 cup panko breadcrumbs.
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2 tbsp Dijon mustard.
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2 tbsp Parmesan cheese.
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4 tbsp fresh dill.
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1/4 cup shallots.
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1/2 cup heavy cream.
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1/3 cup chicken broth.
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1 lemon (zest and juice).
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3 tbsp olive oil.
Instructions
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Preheat oven to 425F and line a baking sheet with parchment paper.
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Brush salmon with mustard and spices then top with a panko-Parmesan-dill mixture.
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Bake for 16 minutes until the crust is golden and the fish flakes easily.
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Sauté shallots and garlic in oil then reduce chicken broth and heavy cream until thickened.
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Stir in fresh lemon juice and dill then season to taste with salt and pepper.
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Serve the crispy salmon over the velvet cream sauce for a professional finish.
Notes
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Pressing the panko firmly into the mustard is the secret to a professional-grade crust for this Panko Crusted Salmon.
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Always use fresh dill to ensure the botanical oils are vibrant and aromatic for the final presentation.
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This dish is naturally high in omega-3s and perfect for sophisticated social gatherings.
- Prep Time: 20 mins.
- Cook Time: 20 mins.
- Category: Main Course.
- Method: Baking.
- Cuisine: American.
Nutrition
- Serving Size: 1 fillet.
- Calories: ~ 485 kcal.
- Sugar: ~ 2g.
- Sodium: ~ 520mg.
- Fat: ~ 32g.
- Saturated Fat: ~ 12g.
- Unsaturated Fat: ~ 20g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 12g.
- Fiber: ~ 1g.
- Protein: ~ 38g.
- Cholesterol: ~ 115mg.
Keywords: Panko Crusted Salmon, Baked Salmon Recipes, Creamy Dill Sauce, Healthy Seafood Dinners, Crispy Fish Ideas, New York Recipe.