Description
A vibrant and healthy savory salad featuring oven-caramelized red beets tangy goat cheese and a shimmering balsamic-honey dressing.
Ingredients
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4 medium beets.
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2 tbsp olive oil.
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1/4 cup goat cheese.
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1/4 cup chopped pistachios.
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2 cups spring mix.
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1 tbsp balsamic vinegar.
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1 tsp honey.
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Fresh parsley and mint.
Instructions
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Preheat oven to 400F and line a baking sheet with parchment paper.
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Toss peeled beet wedges with olive oil salt and pepper then spread in a single layer.
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Roast for 40 minutes flipping once until the beets are tender and caramelized.
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Whisk balsamic vinegar and honey in a small bowl until a smooth dressing forms.
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Arrange warm beets on the spring mix then top with goat cheese and pistachios.
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Drizzle with the dressing and garnish with fresh botanical herbs for a professional finish.
Notes
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Peeling the beets before roasting is the secret to a professional-grade tender exterior for this Roasted Beet Salad.
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Always toast the pistachios briefly to release the botanical oils necessary for a high-end flavor profile.
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This salad is naturally vegetarian and perfect for sophisticated social gatherings.
- Prep Time: 15 mins.
- Cook Time: 40 mins.
- Category: Salad.
- Method: Roasting.
- Cuisine: American.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 245 kcal.
- Sugar: ~ 12g.
- Sodium: ~ 310mg.
- Fat: ~ 16g.
- Saturated Fat: ~ 5g.
- Unsaturated Fat: ~ 11g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 18g.
- Fiber: ~ 5g.
- Protein: ~ 7g.
- Cholesterol: ~ 15mg.
Keywords: Roasted Beet Salad, Beet and Goat Cheese Salad, Healthy Salad Recipes, Caramelized Beet Ideas, Pistachio Nut Salads, New York Recipe.