Description
A vibrant and healthy vegan appetizer featuring caramelized sweet potato rounds topped with citrusy avocado tartare and watermelon radish.
Ingredients
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2 medium sweet potatoes.
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1 ripe avocado.
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1/4 cup red onion.
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1 watermelon radish.
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2 tsp sesame seeds.
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1 tsp sesame oil.
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2 tsp lemon juice.
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1/4 tsp Dijon mustard.
Instructions
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Preheat oven to 425F and line a baking sheet with parchment paper.
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Slice sweet potatoes into 1/4 inch rounds and roast for 35 minutes until tender and golden.
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Whisk sesame oil lemon juice mustard and salt then stir in the diced red onion.
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Gently fold diced avocado into the onion mixture with an extra squeeze of lemon.
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Top each warm potato slice with a thin watermelon radish and a spoonful of tartare.
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Garnish with sesame seeds and coarse salt then serve immediately for a professional finish.
Notes
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Achieving a professional-grade caramelized crust requires roasting the potatoes at a high temperature of 425F.
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Always prepare the avocado tartare just before serving to maintain its bright botanical color.
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These bites are naturally vegan and gluten-free making them perfect for diverse social gatherings.
- Prep Time: 15 mins.
- Cook Time: 35 mins.
- Category: Appetizer.
- Method: Roasting/Mixing.
- Cuisine: American Fusion.
Nutrition
- Serving Size: 4 bites.
- Calories: ~ 215 kcal.
- Sugar: ~ 5g.
- Sodium: ~ 310mg.
- Fat: ~ 12g.
- Saturated Fat: ~ 2g.
- Unsaturated Fat: ~ 10g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 24g.
- Fiber: ~ 7g.
- Protein: ~ 3g.
- Cholesterol: ~ 0mg.
Keywords: Sweet Potato Bites, Avocado Tartare, Healthy Vegan Appetizers, Gluten Free Snacks, Watermelon Radish Recipes, New York Recipe.