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Delicious Easy Garlic Herb Vegan Cheese Spread with crackers and fresh vegetables.

Deliciously Easy Garlic Herb Vegan Cheese Spread: Your 10-Minute Dip


  • Author: New York Recipe
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A delicious, easy, and flavorful Easy Garlic Herb Vegan Cheese Spread: a creamy, smooth, plant-based dip heavily infused with garlic, oregano, and parsley. Perfect for crackers and veggies.


Ingredients

Scale
  • 1 ½ cups almond flour

  • 1 tablespoon nutritional yeast

  • 2 cloves garlic

  • 1 tablespoon dried oregano

  • 2 teaspoons dried parsley

  • ½ teaspoon dried thyme

  • ½ teaspoon dried dill

  • ½ teaspoon dried basil

  • Salt to taste

  • ½ cup water

  • ¼ cup lemon juice or apple cider vinegar


Instructions

  1. Blend Base: Add the water, lemon juice (or apple cider vinegar), garlic, and almond flour to a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.

  2. Mix in Flavorings: Transfer the smooth mixture to a mixing bowl. Add the nutritional yeast and all dried herbs. Stir until fully combined. Taste and adjust salt as needed.

  3. Set the Cheese: Spoon the mixture into a container and pack it tightly. Refrigerate for 1–2 hours for a firmer, spreadable texture.

  4. Serve: Enjoy on crackers, toast, bagels, sandwiches, or with fresh veggies!

Notes

  • Consistency: Use the minimal amount of water necessary in the blender. The chilling time will firm the spread, but too much liquid initially will make it runny.

  • Make-Ahead: This spread is ideal for making ahead. The flavor improves after 12–24 hours in the refrigerator, as the dried herbs fully hydrate.

  • Serving Tip: Serve the spread alongside plain, crunchy crackers or lightly toasted baguette slices to let the rich, herby flavor shine.

  • Storage: Store the spread refrigerated in an airtight container for up to 5 days.

  • Flavor Depth: Use fresh garlic if possible, as it provides a much stronger flavor than powdered garlic in a cold dip.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending, Chilling, No-Bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Entire recipe (full batch)
  • Calories: ~960 kcal
  • Sugar: ~6 g
  • Sodium: Depends on added salt (without added salt: ~30 mg)
  • Fat: ~84 g
  • Saturated Fat: ~6 g
  • Unsaturated Fat: ~76 g
  • Trans Fat: 0 g
  • Carbohydrates: ~36 g
  • Fiber: ~18 g
  • Protein: ~34 g
  • Cholesterol: 0 mg

Keywords: Vegan Cheese Spread, Garlic Herb Dip, Almond Flour Cheese, Healthy Appetizer, Dairy-Free Dip, Quick Dip, Nutritional Yeast, Make-Ahead Dip, Savory Spread