Description
A vibrant and healthy savory appetizer featuring caramelized roasted garlic shallots burst cherry tomatoes and molten mozzarella cheese.
Ingredients
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heads garlic.
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2 shallots.
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8 oz cream cheese.
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2 cups mozzarella.
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2 cups cherry tomatoes.
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1/4 cup Parmesan cheese.
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3 tbsp olive oil.
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1/2 cup fresh basil.
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2 tbsp fresh thyme.
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1/4 cup mayonnaise.
Instructions
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Roast garlic and shallots with olive oil at 400F for 40 minutes then roast tomatoes for 10 minutes.
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Mash roasted alliums into a velvet paste and blend with cream cheese mayonnaise and basil.
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Fold in the Parmesan and half the mozzarella then gently combine with the burst tomatoes.
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Top with remaining mozzarella and bake for 15 minutes until bubbling and artisanal.
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Garnish with fresh botanical herbs and serve with crusty bread for a professional finish.
Notes
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Roasting the garlic until golden is the secret to a professional-grade sweet flavor for this Roasted Garlic Caprese Dip.
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Burst cherry tomatoes provide a sophisticated and juicy foundation while adhering to dietary rules.
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This dish is naturally vegetarian and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 1 hr 5 mins.
- Category: Appetizer.
- Method: Roasting/Baking.
- Cuisine: Italian-American Fusion.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 294 kcal.
- Sugar: ~ 3 g.
- Sodium: ~ 380 mg.
- Fat: ~ 24 g.
- Saturated Fat: ~ 12 g.
- Unsaturated Fat: ~ 12 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 8 g.
- Fiber: ~ 1 g.
- Protein: ~ 12 g.
- Cholesterol: ~ 55 mg.
Keywords: Roasted Garlic Caprese Dip, Baked Cheese Recipes, Healthy Appetizer Ideas, Cherry Tomato Dips, Shallot Recipes, New York Recipe.