Description
A vibrant and healthy savory seafood dish featuring succulent large shrimp al dente toasted orzo fresh botanical herbs and a zesty garlic-butter sauce.
Ingredients
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1 lb large shrimp.
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1 cup orzo pasta.
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1/3 cup shallots.
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5 cloves garlic.
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4 tbsp butter.
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2 tbsp olive oil.
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1 lemon (zest and juice).
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1/3 cup vegetable broth.
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1/4 cup fresh parsley.
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2 tbsp fresh chives.
Instructions
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Marinate shrimp with lemon zest and garlic then sear in butter for 3 minutes until opaque.
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Sauté minced shallots and garlic then toast dry orzo for 2 minutes until nutty.
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Deglaze with broth and vinegar then simmer in water for 12 minutes until al dente and artisanal.
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Integrate the succulent shrimp and half the herbal blend then toss until molten.
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Finish with fresh lemon juice olive oil and remaining botanical chives.
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Serve immediately for a professional-grade social appetizer finish.
Notes
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Toasting the orzo before simmering is the secret to a professional-grade nutty flavor for this Shrimp Scampi Orzo.
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Large succulent shrimp provide a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 20 mins.
- Category: Dinner.
- Method: Sautéing/Simmering.
- Cuisine: Mediterranean-American Fusion.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 425 kcal.
- Sugar: ~ 2 g.
- Sodium: ~ 580 mg.
- Fat: ~ 22 g.
- Saturated Fat: ~ 22 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 32 g.
- Fiber: ~ 2 g.
- Protein: ~ 28 g.
- Cholesterol: ~ 145 mg.
Keywords: Shrimp Scampi Orzo, Seafood Pasta Recipes, Healthy Dinner Ideas, Garlic Shrimp Orzo, Lemon Herb Pasta, New York Recipe.