Description
A vibrant and healthy savory appetizer featuring cold smoked salmon whipped goat cheese fresh botanical herbs and zesty lemon.
Ingredients
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150g smoked salmon.
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300g goat cheese.
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100g Greek yogurt.
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1/2 red onion.
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3 tbsp capers.
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2 tbsp fresh chives.
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2 tbsp fresh dill.
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1 lemon (juice and zest).
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1 clove garlic.
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Black pepper.
Instructions
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Whip soft goat cheese and Greek yogurt until a stable, velvet-like emulsion forms.
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Finely chop smoked salmon and combine with red onion capers and fresh herbs.
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Fold the salmon mixture into the whipped dairy base until artisanal and well combined.
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Stir in grated garlic lemon zest and juice to ensure a professional-grade flavor infusion.
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Transfer to a serving bowl and garnish with extra dill and capers.
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Serve immediately with toasted crackers or cucumber slices for a high-end social appetizer finish.
Notes
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Using cold-smoked salmon is the secret to a professional-grade buttery flavor for this Smoked Salmon Dip.
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High-protein goat cheese provides a sophisticated and savory foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 0 mins.
- Category: Appetizer.
- Method: Whipping/Mixing.
- Cuisine: Nordic-American Fusion.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 245 kcal.
- Sugar: ~ 2 g.
- Sodium: ~ 580 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 12 g.
- Unsaturated Fat: ~ 6 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 6 g.
- Fiber: ~ 1 g.
- Protein: ~ 14 g.
- Cholesterol: ~ 45 mg.
Keywords: Smoked Salmon Dip, Salmon Appetizer Recipes, Healthy Dip Ideas, Smoked Fish Recipes, Dill and Caper Dips, New York Recipe.