Description
A decadent and easy savory toast featuring golden sautéed mushrooms, garlic, and onions covered in a thick layer of melted alpine cheese.
Ingredients
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4 handfuls sliced mushrooms.
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2 thick slices rustic bread.
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1 fist-sized chunk of Gruyère or Raclette.
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1/2 onion finely chopped.
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1 large garlic clove crushed.
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3 tbsp butter.
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Dried sage and thyme.
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Optional truffle oil.
Instructions
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Sauté onions and garlic in butter until lightly browned and fragrant.
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Add mushrooms and cook over medium heat until golden and soft.
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Season with sage thyme salt and pepper then add cheese chunks to the pan.
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Cover for 2 minutes until the cheese is completely melted and gooey.
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Toast the rustic bread slices until golden and crispy.
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Spoon the mushroom mixture onto the toast and serve immediately with black pepper.
Notes
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Do not crowd the pan with mushrooms to ensure they brown rather than steam.
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Choose a high-quality melting cheese like Gruyère for the best flavor and texture.
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Truffle oil should be added at the very end to preserve its delicate botanical aroma.
- Prep Time: 10 mins.
- Cook Time: 15 mins.
- Category: Lunch.
- Method: Skillet.
- Cuisine: French Fusion.
Nutrition
- Serving Size: 1 slice with toppings.
- Calories: ~ 465 kcal
- Sugar: ~ 3g.
- Sodium: ~ 540mg.
- Fat: ~ 32g.
- Saturated Fat: ~ 18g.
- Unsaturated Fat: ~ 14g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 24g.
- Fiber: ~ 3g.
- Protein: ~ 18g.
- Cholesterol: ~ 85mg.
Keywords: Mushroom Toast, Cheesy Mushrooms, Easy Savory Breakfast, Gourmet Toast Recipes, 30 Minute Meals, New York Recipe.