Description
A vibrant and healthy savory pasta dish featuring shredded fajita chicken molten cheddar Monterey Jack and zesty green chiles.
Ingredients
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2 cups elbow macaroni.
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1 lb chicken breast.
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1 cup cheddar cheese.
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1 cup Monterey Jack.
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1 can diced tomatoes with green chiles.
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1 packet fajita seasoning.
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2 cups chicken broth.
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1 cup cream or milk.
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1 tbsp olive oil.
Instructions
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Cook macaroni shy of al dente then drain and set aside.
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Heat olive oil and sauté chicken with fajita seasoning until aromatic.
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Add tomatoes chicken broth and cream then simmer for a professional-grade sauce.
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Integrate the cooked pasta and stir in the cheddar and Monterey Jack over low heat.
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Simmer until the cheese is molten and velvet-like then season with salt and pepper.
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Garnish with fresh cilantro and jalapeños for a high-end social appetizer.
Notes
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Melting the cheese over low heat is the secret to a professional-grade smooth sauce for this Fajita Chicken Macaroni and Cheese.
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Shredded chicken breast provides a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 20 mins.
- Category: Dinner.
- Method: Simmering.
- Cuisine: Tex-Mex Fusion.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 550 kcal.
- Sugar: ~ 4g.
- Sodium: ~ 520mg.
- Fat: ~ 28g.
- Saturated Fat: ~ 14g.
- Unsaturated Fat: ~ 14g.
- Trans Fat: ~ 0g.
- Carbohydrates: ~ 38g.
- Fiber: ~ 3g.
- Protein: ~ 34g.
- Cholesterol: ~ 95mg.
Keywords: Fajita Chicken Macaroni and Cheese, Southwest Pasta Recipes, Healthy Dinner Ideas, Cheesy Chicken Mac, Monterey Jack Recipes, New York Recipe.