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Festive Holiday Antipasto Cream Cheese Log with crackers and crostini.

Elegant Festive Antipasto Cream Cheese Log: Your 15-Minute Appetizer


  • Author: New York Recipe
  • Total Time: 1hour 15 minutes
  • Yield: 6–8 1x
  • Diet: Vegetarian

Description

An incredibly easy and elegant Festive Holiday Antipasto Cream Cheese Log: a creamy, savory, make-ahead appetizer base wrapped in a vibrant coating of artichokes, olives, and roasted red peppers.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • ½ cup chopped marinated artichoke hearts
  • ¼ cup chopped roasted red peppers
  • ¼ cup chopped green olives
  • ¼ cup chopped pepperoni (optional)
  • 1 tbsp Italian seasoning
  • ¼ cup chopped fresh parsley (for garnish)

Instructions

  • Mix the Base: In a bowl, stir together the cream cheese and sour cream until smooth.
  • Shape the Log: Spoon the mixture onto a piece of plastic wrap and form it into a log shape. Wrap tightly and refrigerate briefly.
  • Make the Topping: In a separate bowl, mix the artichoke hearts, red peppers, olives, pepperoni (if using), and Italian seasoning.
  • Coat the Log: Unwrap the chilled cream cheese log and press the antipasto mixture onto all sides until fully covered.
  • Garnish and Chill: Sprinkle with chopped parsley. Wrap again and refrigerate for at least 1 hour before serving.
  • Serve: Place on a serving board or plate with crackers, crostini, or fresh vegetables. Serve chilled.

Notes

  • Cheese Prep: Ensure your cream cheese is very soft (room temperature) before mixing.
  • Draining: Thoroughly drain and pat dry all marinated ingredients (artichokes, peppers) to prevent the cheese log from becoming watery.
  • Make-Ahead: Prepare the entire log 1 to 2 days in advance. The chilling time allows the savory flavors of the antipasto to infuse the cheese.
  • Vegetarian Swap: Skip the pepperoni for a vegetarian version, or substitute with chopped sun-dried tomatoes.
  • Serving Tip: Serve the log slightly chilled (not frozen hard).
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake, Mixing, Chilling
  • Cuisine: Italian-American

Nutrition

  • Serving Size: ~30 g (about 2 tablespoons)
  • Calories: ~90 kcal
  • Sugar: ~1 g
  • Sodium: ~300 mg
  • Fat: ~8 g
  • Saturated Fat: ~4 g
  • Unsaturated Fat: ~3 g
  • Trans Fat: ~0 g
  • Carbohydrates: ~2 g
  • Fiber: ~0.5 g
  • Protein: ~2–3 g
  • Cholesterol: ~20 mg

Keywords: Antipasto Cheese Log, Holiday Appetizer, Cream Cheese Log, Make-Ahead Appetizer, Italian Appetizer, Festive Log, Easy Party Food, No-Bake Appetizer, Olives and Artichokes