Description
A delicious, majestic Pavlova Tower featuring crisp meringue layers, a rich white chocolate ganache, and a vibrant topping of fresh raspberries and pomegranate seeds.
Ingredients
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6 egg whites
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1 1/2 cups caster sugar
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1 tsp cornstarch
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1 tsp white vinegar
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1 tsp vanilla extract
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1 cup heavy cream
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1/2 cup white chocolate, melted
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Raspberries, pomegranate seeds, dark chocolate
Instructions
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Beat egg whites to soft peaks. Gradually add sugar until glossy and stiff. Fold in cornstarch, vinegar, and vanilla.
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Shape into 3-4 discs on parchment. Bake at 250 F for 1.5 hours. Cool completely in the oven.
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Whip chilled cream and fold in cooled melted white chocolate until thick.
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Stack meringue discs with ganache and fruit between each layer.
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Garnish with dark chocolate shavings and edible flowers. Serve immediately.
Notes
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To ensure the meringue stays white, do not open the oven door during the baking process.
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Caster sugar is essential for a smooth, non-grainy texture.
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This dessert is naturally gluten-free, making it perfect for diverse groups of guests.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking, Whipping
- Cuisine: Australasian-Fusion
Nutrition
- Serving Size: Whole recipe (1 pavlova with toppings)
- Calories: ≈ 3,200 kcal
- Sugar: ≈ 360 g
- Sodium: ≈ 700 mg
- Fat: ≈ 210 g
- Saturated Fat: ≈ 130 g
- Unsaturated Fat: ≈ 70 g
- Trans Fat: ≈ 6 g
- Carbohydrates: ≈ 410 g
- Fiber: ≈ 12 g
- Protein: ≈ 85 g
- Cholesterol: ≈ 850 mg
Keywords: Pavlova Tower, White Chocolate Ganache Dessert, Meringue Cake Recipe, Gluten Free Celebration Dessert, Raspberry Pomegranate Pavlova, Showstopping Desserts, Artisanal Baking