Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Pear Blue Cheese Honey Crostini with walnuts and honey drizzle.

Delicious Pear Blue Cheese Honey Crostini: Your Ultimate 15-Minute Appetizer


  • Author: New York Recipe
  • Total Time: 15 minutes
  • Yield: 10 1x
  • Diet: Vegetarian

Description

A delicious, sophisticated Pear Blue Cheese Honey Crostini: crisp, toasted bread topped with pungent blue cheese, sweet pear, and crunchy walnuts, finished with a golden honey drizzle. An ultimate 15-minute appetizer.


Ingredients

Scale
  • 1 loaf ciabatta (or wide baguette), sliced ¼ inch thick
  • 8 oz blue cheese, crumbled
  • 2 pears, thinly sliced lengthwise or halved and caramelized
  • ½ cup walnuts, chopped and toasted
  • 3 tbsp honey

Instructions

  • Preheat & Toast Bread: Preheat your broiler. Toast the bread slices lightly until just golden.
  • Arrange & Spread: Arrange the toasted slices on a parchment-lined baking sheet. Spread each slice with blue cheese.
  • Top & Broil: Top with thin pear slices or caramelized pear halves. Add a little more blue cheese on top. Broil until the cheese is bubbly and slightly melted.
  • Add Walnuts: Remove from the oven and sprinkle with toasted walnuts. Return briefly to the broiler to warm the walnuts—watch closely to avoid burning.
  • Drizzle & Serve: Drizzle honey generously over each crostini. Serve immediately while warm.

Notes

  • Broiler Vigilance: The broiler works very fast! Do not leave the oven during this step, as the bread can burn in seconds.
  • Cheese Choice: For a milder flavor, use a Danish Blue or Gorgonzola. For a stronger flavor, opt for Roquefort.
  • Bread Base: A flat ciabatta loaf or wide baguette works best for the crostini base to ensure even topping and stability.
  • Pear Prep: For a richer flavor, caramelize the pear slices in a pan with butter and sugar ahead of time, then use them as a warm topping.
  • Serving Fresh: Crostini are best served immediately after broiling to enjoy the crisp bread and warm toppings.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Broiling, Toasting, Assembling
  • Cuisine: European Fusion

Nutrition

  • Serving Size: ~1 toast (approx.)
  • Calories: ~160 kcal
  • Sugar: ~6.2 g
  • Sodium: ~171 mg
  • Fat: ~7.3 g
  • Saturated Fat: ~2.9 g
  • Unsaturated Fat: ~4.4 g
  • Trans Fat: ~0.1 g
  • Carbohydrates: ~18.1 g
  • Fiber: ~1.2 g
  • Protein: ~4.7 g
  • Cholesterol: ~10 mg

Keywords: Pear Crostini, Blue Cheese Appetizer, Honey Crostini, Sweet Savory Dip, 15-Minute Appetizer, Walnuts, Gourmet Appetizer, Blue Cheese, Easy Appetizer