Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sourdough Ricotta and Avocado Toast

Deliciously Easy Sourdough Ricotta and Avocado Toast: Your Perfect Breakfast


  • Author: New York Recipe
  • Total Time: 15 minutes
  • Yield: 1-2 1x
  • Diet: Vegetarian

Description

  • A deliciously easy Sourdough Ricotta and Avocado Toast: a crispy, wholesome toast with layers of creamy ricotta, seasoned avocado mash, and sweet-tart sun-dried tomatoes, finished with a honey drizzle.

Ingredients

Scale
  • Sourdough bread
  • Ricotta cheese
  • Sun-dried tomatoes (plus a little oil for brushing)
  • 1/2 avocado, mashed
  • Fresh herbs (your choice)
  • Spring onion, chopped
  • Pinch of salt
  • Drizzle of honey

Instructions

  • Prep the Avocado Mash: In a bowl, combine mashed avocado with fresh herbs, chopped spring onion, and a pinch of salt. Mix well.
  • Assemble the Toast: Spread a generous layer of ricotta cheese onto a slice of sourdough. Top with sun-dried tomatoes, adding a drizzle of their oil.
  • Add the Avocado Mash: Spoon the prepared avocado mixture on top of the ricotta and tomatoes.
  • Toast the Sandwich: Place the sandwich in a sandwich press or air fryer and cook until golden and crispy.
  • Serve: Drizzle with honey and slice before enjoying.

Notes

  • Toasting: Use a sandwich press for a perfectly crisp exterior and a warm, soft interior. An air fryer or a skillet also works well.
  • Herb Choice: Fresh herbs like chives, basil, or dill are great additions to the avocado mash for extra flavor.
  • Honey Drizzle: A generous drizzle of honey at the end adds a sweet kick that perfectly balances the savory and tangy flavors.
  • Avocado Mash: Mash the avocado right before assembling to prevent it from browning. A squeeze of lemon or lime juice can also help.
  • Toast Versatility: Feel free to add a sprinkle of flaky salt or red pepper flakes for extra crunch and heat.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Assembling, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice with full toppings
  • Calories: ~320 kcal
  • Sugar: ~5 g
  • Sodium: ~350 mg
  • Fat: ~18 g
  • Saturated Fat: ~6 g
  • Unsaturated Fat: ~11 g
  • Trans Fat: 0 g
  • Carbohydrates: ~28 g
  • Fiber: ~4 g
  • Protein: ~9 g
  • Cholesterol: ~20 mg

Keywords: Avocado Toast, Sourdough Toast, Ricotta Toast, Sun-Dried Tomato, Honey Drizzle, Easy Breakfast, Healthy Toast, Quick Lunch, Vegetarian