Description
A delicious, gourmet Stuffed Chicken Breasts recipe: juicy chicken filled with melted Brie cheese, sautéed spinach, and tart cranberries, finished with a honey glaze.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup cranberries (fresh or dried)
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1 cup fresh spinach, sautéed
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4 ounces Brie cheese, sliced
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1 tablespoon olive oil
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1 tablespoon honey
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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Fresh rosemary for garnish
Instructions
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Pocket: Cut a horizontal slit in each chicken breast.
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Fill: Stuff with spinach, cranberries, and Brie.
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Sear: Season with oil, salt, pepper, and garlic. Sear in a pan for 2-3 mins per side.
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Bake: Drizzle with honey and bake at 375°F for 20-25 mins until 165°F.
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Garnish: Serve warm with fresh rosemary.
Notes
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Internal Link: This savory chicken is the perfect follow-up to our Mushroom Cream Cheese Dip.
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Cheese: Leave the rind on the Brie for easier stuffing and extra flavor.
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Dry the Greens: Ensure spinach is squeezed dry to prevent a soggy filling.
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Resting: Let the meat rest for 5 minutes before slicing to keep the cheese inside.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing / Baking
- Cuisine: Modern American / French Fusion
Nutrition
- Serving Size: Whole recipe (about 4 servings)
- Calories: ≈ 1,450 kcal
- Sugar: ≈ 40 g
- Sodium: ≈ 1,300 mg
- Fat: ≈ 75 g
- Saturated Fat: ≈ 30 g
- Unsaturated Fat: ≈ 42 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 55 g
- Fiber: ≈ 7 g
- Protein: ≈ 170 g
- Cholesterol: ≈ 520 mg
Keywords: Stuffed Chicken Breasts, Brie Stuffed Chicken, Cranberry Spinach Chicken, Healthy Gourmet Dinner, 50 Minute Meal, Cheesy Stuffed Chicken, Holiday Chicken Recipe, Keto Stuffed Chicken