Delicious Sun-Dried Tomato Egg Biscuits: A Savory, Gluten-Free Treat

Sun-Dried Tomato Egg Biscuits are a delicious, savory, and gluten-free snack that is incredibly easy to make. Imagine a light, fluffy biscuit packed with the rich, sweet-tart flavor of sun-dried tomatoes, savory Parmesan cheese, and aromatic Italian herbs. These simple “drop” biscuits are perfect for a quick breakfast, a light lunch, or a satisfying snack, and are a fantastic wholesome alternative to traditional bread.

This recipe celebrates the art of using simple, flavorful ingredients to create a delicious and healthy treat. The use of almond flour makes them naturally gluten-free and adds a tender texture, proving that a delicious, homemade baked good can be both easy and satisfying. You can visit our New York for more delicious recipes.

Why You’ll Love This Dish

Feature	Benefit
Savory & Cheesy	A delightful and flavorful alternative to sweet biscuits.
Naturally Gluten-Free	Made with almond flour, making it a great option for dietary needs.
Quick to Make	Ready in just 30 minutes with minimal prep.
Flavor-Packed	Combines the sweet-tartness of tomatoes with savory Parmesan and herbs.
Wholesome & Versatile	A healthy snack or a perfect side dish for soups and salads.

An Overview of Flavors and Textures

The Sun-Dried Tomato Egg Biscuits are a delightful symphony of savory flavors and satisfying textures.

The biscuit itself has a tender, fluffy, and moist interior, with a slightly golden and firm exterior. The almond flour provides a delicate, nutty base, while the eggs bind everything together and give them a light texture.

A generous amount of rich Parmesan cheese infuses the biscuits with a deep, salty, and nutty flavor. The chopped sun-dried tomatoes are the star, providing a concentrated, sweet-tart burst of umami that beautifully complements the cheese and savory herbs.

Aromatic garlic powder and dried Italian herbs add a warm, herbaceous depth. These Sun-Dried Tomato Egg Biscuits are a perfect blend of savory, tangy, and rich notes, creating a delicious and incredibly satisfying experience.

The Star of the Show: The Rich Sun-Dried Tomatoes

While the savory cheese and herbs are crucial, the true defining characteristic and “star” of these Sun-Dried Tomato Egg Biscuits are the rich, sweet-tart sun-dried tomatoes. These tomatoes, having been dried to concentrate their natural sugars and flavors, provide a deep, umami-rich burst that is both sweet and tangy. Using the olive oil from the jar in the biscuit batter adds another layer of flavor, infusing the entire biscuit with a rich, fruity essence. This vibrant and flavorful ingredient is what makes these biscuits so unique and delicious, proving that a single ingredient can elevate a simple bake into something truly special.

How to Make Your Sun-Dried Tomato Egg Biscuits (Gluten Free)

These savory biscuits are incredibly easy to prepare and come together with simple mixing and baking steps. The key is in preparing the batter and folding in the add-ins gently.

Prep Time: 10 minutes Cook Time: 18–20 minutes Total Time: 30 minutes Servings: 8–10 biscuits Difficulty: Easy

Ingredients

Component	Amount	Ingredient	Notes
For the biscuits:	4 large	Eggs
	1 cup	Almond flour
	1/2 cup	Grated Parmesan cheese
	1/4 cup	Chopped sun-dried tomatoes	Well drained
	2 tbsp	Olive oil	From the sun-dried tomato jar is preferred
	1 tsp	Baking powder
	1 tsp	Garlic powder
	1/2 tsp	Dried Italian herbs	Basil, oregano
	To taste	Salt and pepper
Optional add-ins:	As needed	Fresh chopped spinach
	As needed	Shredded mozzarella
	As needed	Crumbled feta

Instructions

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Mix Wet Ingredients: In a medium bowl, whisk together the 4 large eggs and the 2 tablespoons of olive oil until the mixture is smooth and well combined.
3. Add Dry Ingredients: Add the almond flour, Parmesan cheese, baking powder, garlic powder, and dried Italian herbs to the bowl with the egg mixture. Mix with a spoon or spatula until a thick, consistent batter forms.
4. Fold in Add-ins: Gently fold the chopped sun-dried tomatoes and any of your chosen optional add-ins (like spinach, mozzarella, or feta) into the batter until they are just evenly distributed.
5. Bake: Scoop generous spoonfuls of the biscuit mixture onto the prepared baking tray. Shape them into round drop biscuits. Bake for 18–20 minutes, or until the biscuits are a beautiful golden brown and feel firm to the touch.
6. Serve: Remove from the oven and let cool slightly. These biscuits are excellent served warm, with a smear of cream cheese or dipped in marinara sauce.

Expert Tips for Your Savory Biscuits

Category	Tip
Sun-Dried Tomatoes	Make sure your sun-dried tomatoes are well-drained. Squeezing out excess oil prevents the biscuits from becoming greasy.
Almond Flour	The use of almond flour makes these biscuits naturally gluten-free and gives them a tender, nutty texture.
Mixing Technique	Avoid overmixing the batter after adding the flour, as this can make the biscuits tough. Mix just until combined.
Serving Fresh	These biscuits are best served warm, as the cheese is soft and the flavors are at their peak.
Storage	Store leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Conclusion: Your Deliciously Easy & Healthy Snack

The Sun-Dried Tomato Egg Biscuits are a true delight—a fresh, savory, and incredibly easy snack that’s perfect for any time of day. With their tender texture, cheesy flavor, and a wholesome blend of ingredients, they are a satisfying and healthy alternative to traditional biscuits. These Sun-Dried Tomato Egg Biscuits are sure to become a beloved favorite in your kitchen for their simplicity and irresistible taste.

Frequently Asked Questions (FAQ)

Can I use all-purpose flour instead of almond flour? This recipe is designed for almond flour, which gives it a unique gluten-free texture. All-purpose flour would change the texture significantly and is not recommended as a direct substitute.

How should I store these biscuits? Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 1 month.

Can I add other ingredients? Yes, the biscuits are very versatile. You can add other herbs, a pinch of red pepper flakes for heat, or other shredded cheeses.

Can I substitute Parmesan cheese? You can use a different hard grating cheese like Pecorino Romano or even a sharp aged white cheddar. The flavor will vary, but it will still be delicious.

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