Egg in a bagel

Imagine sinking your teeth into a perfectly toasted bagel, its center cradling a luscious, runny egg, all nestled atop a golden, crispy halo of melted Parmesan and vibrant basil pesto. This isn’t just breakfast; it’s an ingenious and utterly delicious twist that’s quick to make, incredibly satisfying, and boasts a delightful mix of textures and…