Irresistible Mushroom and Egg Galette: Gluten-Free & Low FODMAP Delight
Imagine a golden, flaky crust filled with a creamy, savory mushroom and cheese mixture, crowned with a perfectly cooked egg and a generous layer of Gruyere. This Mushroom Egg Galette is a true rustic wonder, perfect for brunch, a light lunch, or a comforting dinner. And the best part? It’s not only incredibly delicious but…