Layered Pastry

Whipped Feta and Roasted Pepper Mille-Feuille is a stunning and sophisticated appetizer, reinventing a classic dessert into a savory masterpiece. Imagine crisp, flaky puff pastry layers stacked with a rich, tangy feta mousse and a smoky, creamy roasted red pepper spread. This elegant creation is surprisingly simple to assemble and delivers a gourmet, crowd-pleasing experience…