Red Pepper Purée

Harissa-Roasted Aubergine is a truly delicious, flavorful, and incredibly elegant side dish that delivers a burst of smoky, and tangy Mediterranean flavors. Imagine tender, smoky roasted eggplant brushed with a spicy harissa glaze, served atop a rich red pepper purée, and crowned with salty, creamy feta. This dish is surprisingly simple to make, yet it…