Turkish Apricots

Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta) is a truly delicious, elegant, and light dessert that showcases the simple beauty of Turkish cuisine. Imagine plump, tender, dried apricots, gently poached in a sweet lemon syrup, then filled with a cool, creamy dollop of whole milk ricotta. This beautiful dessert is sophisticated yet incredibly easy…