Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Whipped Feta Dip with vibrant roasted beetroot, pistachios, and dill.

Delicious Whipped Feta Dip with Roasted Beetroot and Pistachios


  • Author: New York Recipe
  • Total Time: 1 hour (active time 15 minutes)
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A delicious, sophisticated Whipped Feta with Beetroot, Dill & Pistachios: airy, creamy feta spread topped with sweet roasted beets, crunchy pistachios, and balsamic glaze. Perfect appetizer!


Ingredients

Scale
  • 1 cup crumbled feta

  • 1/4 cup cream cheese

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 3 medium roasted beets, diced

  • 1/4 cup chopped pistachios

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Fresh dill for garnish

  • Extra olive oil for drizzling


Instructions

  1. Roast the Beets: Wrap beets in foil and roast at 400°F (200°C) for 40-50 minutes, until tender. Peel and dice.

  2. Whip the Feta: Blend feta, cream cheese, olive oil, and lemon juice until smooth and creamy.

  3. Assemble: Spread the whipped feta on a serving plate. Top with diced roasted beets and chopped pistachios. Drizzle with balsamic vinegar.

  4. Finish: Garnish with fresh dill and a drizzle of olive oil.

Notes

  • Roasting Beets: Roasting concentrates the sugar in the beets, intensifying their sweetness and making them incredibly tender.

     

  • Feta Texture: Ensure your cream cheese is at room temperature before blending; this helps achieve the smoothest, airiest texture possible.

  • Flavor Boost: For a hint of warmth, add a pinch of chili flakes or a small clove of garlic to the feta mixture before whipping.

  • Make Ahead: The whipped feta base can be made up to 2 days in advance and stored in the refrigerator. Assemble the platter just before serving.

  • Crusty Finish: Toasting the pistachios lightly in a dry pan enhances their crunch and nutty flavor.

  • Prep Time: 15 minutes
  • Cook Time: 40–50 minutes
  • Category: Appetizer
  • Method: Roasting, Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of the recipe (about 1 cup)
  • Calories: ≈ 320 kcal
  • Sugar: ≈ 9 g
  • Sodium: ≈ 620 mg
  • Fat: ≈ 26 g
  • Saturated Fat: ≈ 8 g
  • Unsaturated Fat: ≈ 17 g
  • Trans Fat: 0 g
  • Carbohydrates: ≈ 15 g
  • Fiber: ≈ 4 g
  • Protein: ≈ 8 g
  • Cholesterol: ≈ 35 mg

Keywords: Whipped Feta Dip, Beetroot and Feta, Roasted Beet Dip, Feta Pistachio, Mediterranean Dip, Easy Appetizer, Vegetarian Dip, Feta Cheese Spread