Description
A delicious, sophisticated Whipped Feta with Beetroot, Dill & Pistachios: airy, creamy feta spread topped with sweet roasted beets, crunchy pistachios, and balsamic glaze. Perfect appetizer!
Ingredients
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1 cup crumbled feta
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1/4 cup cream cheese
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2 tbsp olive oil
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1 tbsp lemon juice
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3 medium roasted beets, diced
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1/4 cup chopped pistachios
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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Fresh dill for garnish
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Extra olive oil for drizzling
Instructions
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Roast the Beets: Wrap beets in foil and roast at 400°F (200°C) for 40-50 minutes, until tender. Peel and dice.
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Whip the Feta: Blend feta, cream cheese, olive oil, and lemon juice until smooth and creamy.
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Assemble: Spread the whipped feta on a serving plate. Top with diced roasted beets and chopped pistachios. Drizzle with balsamic vinegar.
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Finish: Garnish with fresh dill and a drizzle of olive oil.
Notes
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Roasting Beets: Roasting concentrates the sugar in the beets, intensifying their sweetness and making them incredibly tender.
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Feta Texture: Ensure your cream cheese is at room temperature before blending; this helps achieve the smoothest, airiest texture possible.
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Flavor Boost: For a hint of warmth, add a pinch of chili flakes or a small clove of garlic to the feta mixture before whipping.
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Make Ahead: The whipped feta base can be made up to 2 days in advance and stored in the refrigerator. Assemble the platter just before serving.
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Crusty Finish: Toasting the pistachios lightly in a dry pan enhances their crunch and nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (about 1 cup)
- Calories: ≈ 320 kcal
- Sugar: ≈ 9 g
- Sodium: ≈ 620 mg
- Fat: ≈ 26 g
- Saturated Fat: ≈ 8 g
- Unsaturated Fat: ≈ 17 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 15 g
- Fiber: ≈ 4 g
- Protein: ≈ 8 g
- Cholesterol: ≈ 35 mg
Keywords: Whipped Feta Dip, Beetroot and Feta, Roasted Beet Dip, Feta Pistachio, Mediterranean Dip, Easy Appetizer, Vegetarian Dip, Feta Cheese Spread