Description
A delicious, healthy Whole Wheat Spinach and Artichoke Pizza featuring a thin, crispy crust, tangy marinated artichokes, and a bright lemon-garlic finish. A 35-minute gourmet vegetarian meal.
Ingredients
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1/2 lb whole wheat pizza dough
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1/4 cup extra virgin olive oil
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3–4 garlic cloves, minced
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1 tsp dried basil
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2 cups fresh baby spinach
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12 oz marinated artichoke hearts, drained
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8 oz fresh mozzarella, torn
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1/4 cup grated Parmesan
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1/2 Meyer lemon, thinly sliced
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2 tbsp raw pine nuts
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Red pepper flakes and fresh basil for garnish
Instructions
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Preheat oven to 425°F (220°C). Grease a baking sheet.
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Roll out dough extra thin on a floured surface. Transfer to the tray.
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Brush dough with a mix of olive oil, garlic, lemon zest, basil, salt, and pepper.
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Layer spinach, artichokes, and torn mozzarella. Top with Parmesan, lemon slices, and pine nuts.
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Bake for 10-15 minutes until the crust is golden and cheese is bubbly.
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Garnish with lemon juice, fresh basil, and red pepper flakes. Serve immediately.
Notes
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To prevent a soggy crust, ensure all toppings (especially artichokes) are drained and patted dry.
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For an extra flavor kick, add a few dollops of creamy ricotta cheese before baking.
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Meyer lemons are seasonal; if unavailable, use a mix of lemon zest and a few drops of honey on regular lemon slices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian-Mediterranean
Nutrition
- Serving Size: 1 whole pizza
- Calories: ~3,150 kcal
- Sugar: ~22 g
- Sodium: ~4,200 mg
- Fat: ~210 g
- Saturated Fat: ~65 g
- Unsaturated Fat: ~135 g
- Trans Fat: ~2 g
- Carbohydrates: ~255 g
- Fiber: ~42 g
- Protein: ~120 g
- Cholesterol: ~275 mg
Keywords: Whole Wheat Spinach and Artichoke Pizza, Healthy Pizza Recipe, Artichoke Pizza with Lemon, Thin Crust Whole Wheat Pizza, 35 Minute Vegetarian Dinner, Meyer Lemon Pizza, Artisanal Pizza at Home