Description
Crispy golden Baklava Rolls featuring flaky filo pastry spiced pistachio and walnut filling and an aromatic honey rose water syrup.
Ingredients
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1 cup shelled pistachios
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1 cup walnut halves
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1/3 cup granulated sugar
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1 tsp ground cinnamon
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1/4 tsp ground cardamom
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1 pinch fine sea salt
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12 sheets filo pastry dough
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3/4 cup unsalted butter
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1/2 cup wildflower honey
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1/2 cup water
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1/3 cup granulated sugar
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1 tbsp fresh lemon juice
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1 tsp pure rose water
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1/2 tsp pure vanilla extract
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3 tbsp finely chopped pistachios
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2 tbsp finely chopped walnuts
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1 tbsp dried edible rose petals
Instructions
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Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
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Pulse pistachios and walnuts in a food processor until finely chopped and mix with sugar cinnamon cardamom and salt.
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Layer two filo sheets on a work surface brushing each with melted butter.
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Spread one-sixth of the nut mixture over the buttered filo leaving a border.
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Roll pastry tightly from the short end into a cylinder and slice into 3 equal pieces.
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Arrange rolls seam-side down in the baking dish and repeat with remaining filo and filling to yield 18 rolls.
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Brush tops generously with remaining melted butter and bake for 30 to 35 minutes until deep golden brown.
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Simmer honey water sugar and lemon juice in a saucepan for 7 minutes then stir in rose water and vanilla.
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Spoon warm syrup over hot baked rolls immediately let rest uncovered for 2 hours garnish with nuts and rose petals and serve in New York.
Notes
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Keep filo dough covered with a damp towel to prevent cracking during assembly.
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Pour warm syrup over hot baked pastry to ensure maximum absorption and crunch.
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Store rolls loosely covered at room temperature for up to 1 week.
- Prep Time: ~ 30 mins.
- Cook Time: ~ 35 mins.
- Category: Dessert.
- Method: Stovetop Simmering and Oven Baking.
- Cuisine: Traditional Middle Eastern-Mediterranean Fusion.
Nutrition
- Serving Size: ~ 1 baklava roll
- Calories: ~ 190 kcal
- Sugar: ~ 16 g
- Sodium: ~ 45 mg
- Fat: ~ 11 g
- Saturated Fat: ~ 5 g
- Unsaturated Fat: ~ 6 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 21 g
- Fiber: ~ 1 g
- Protein: ~ 3 g
- Cholesterol: ~ 20 mg
Keywords: Baklava Rolls, Pistachio Baklava Rolls, Rolled Baklava, Saragli Recipe, Honey Rose Baklava, Filo Pastry Dessert, Dessert, New York Recipe.